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  • (rock music)

  • ("Barbecue Shoes" by Blue House)

  • Gonna smoke me a fatty brisket

  • ♫ I got my barbecue shoes on

  • - [Voiceover] Welcome to BBQPitBoys.com.

  • Today, we're smokin' up a boneless turkey breast at the pit

  • and it's easy to do.

  • Alright, here is a boneless turkey breast.

  • You may have seen these before.

  • This here's a 10-pounder.

  • Good size, yeah.

  • Now, what we're gonna do first

  • is were gonna prepare an injection marinade.

  • Alright, and that's simple to do.

  • We're using one stick of unsalted butter,

  • use the half a teaspoon of garlic powder,

  • we're gonna use a half a teaspoon of Bell's Seasoning.

  • You know about Bell's, right?

  • Yeah, just perfect for those turkeys.

  • And we're gonna add a little chicken broth.

  • Mmm, alright.

  • Melt down the butter.

  • Alright, it's been melted down.

  • This here injection is ready.

  • So, you take your favorite injector,

  • (smooth music)

  • and we're gonna inject

  • maybe eight, 10, 15 plugs

  • throughout this boneless turkey breast.

  • Yeah, you know how to do that.

  • Now, you wanna be sure

  • that the boneless turkey breast you get

  • has maybe only 10% solution, alright?

  • In other words, there's not a lot

  • of brining salts in it already.

  • And this way you can flavor it up the way you want.

  • Just like that.

  • Oh man, it's gonna be good.

  • Injecting a lot of flavor in there and additional moisture.

  • Simple enough, right?

  • Now, what you want to do is hit the outside

  • of this boneless turkey breast with some SPG.

  • Just apply it all over.

  • If you don't know what SPG is,

  • well you haven't been watching us long enough.

  • You just go to our website

  • and you can get the info there on SPG.

  • Alright, sprinkle it good.

  • Oh, yeah.

  • Alright, this turkey breast has been injected.

  • And now, let's throw it on a smoker.

  • Now, you can do this on a kettle,

  • and of course a big ol' smoker.

  • Or you can use one of these.

  • There are one of those pellet smokers

  • and they work real good.

  • Especially if that game is on.

  • Patriots are beating up on the Broncos.

  • You can set it and forget it.

  • Now, I'm adding a little bit more moisture

  • to the bottom of this pan.

  • And we're gonna be setting it at about

  • oh, 300 degrees Fahrenheit.

  • We're using apple pellets today.

  • Man, this is gonna be good.

  • Alright, we're about a third a way into this smoke.

  • We're just gonna add a little bit more moisture

  • to the bottom of that pan.

  • And of course, as always,

  • when we're cooking at the pit

  • you can bet the food police are looking for us.

  • (sirens wailing)

  • (upbeat music)

  • Alright, it's coming along good.

  • We're looking for an internal temperature

  • of 160 degrees Fahrenheit.

  • We got a little bit more to go.

  • And in the miracle of time,

  • this smoked boneless turkey breast is done.

  • Man, take a look at that.

  • Ooh-wee.

  • Now, we're just gonna let it rest for about 15 minutes.

  • Not long at all.

  • (upbeat music)

  • Alright, I say it's time to cut it up.

  • You smell that?

  • It smells good.

  • Now, we're gonna cut off this string, alright?

  • And this, of course, helped to keep

  • this boneless turkey breast together.

  • Just cut it off.

  • Now, of course some of you know

  • the great thing about these boneless turkey breasts,

  • you got yourself a lot of white meat.

  • Thanksgiving table.

  • Whatever table you got at the pit.

  • (upbeat music)

  • Alright, take a look at this.

  • Moist, tender.

  • Got a lot of that smoky flavor in there.

  • (upbeat music)

  • Now, of course, you're gonna need some sides

  • for that turkey breast.

  • Mm-hmm, I think this will do.

  • You set it up any way you want.

  • I say it's time to eat.

  • (upbeat music)

  • Oh, man oh man.

  • (laughter)

  • And as always, we do apologize

  • for eating in front of you like this.

  • We call this pitmaster privilege.

  • (upbeat music)

  • So the next time you're looking

  • for a recipe for your barbecue,

  • check out BBQPitBoys.com.

  • (upbeat music)

  • (crow calling)

(rock music)

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