In this video I'm going to show you how to make the biggest lollipop in the world. I'll

show you two different recipes, which are both easy to make and super yummy to taste!

Hey loves! I have a super exciting video to share with you – I'm going to show you how

to make a giant lollipop. I had so much fun making it, it turned out amazing. Plus it

tastes exactly like a store – bought lollipop, which is pretty awesome. I'm going to show

you two different recipes. Both very easy and super yummy. So I hope you are in the

mood for something sweet, because we're going to get started.

This is also a massive collab with Glitter forever 17, Glamour life fox, Alejandro Valdes,

Timmy Timato , Chelsea Crockett, SoCraftastic, Gillian Bower and Clarissa May. We are all

making giant slash edible DIYs. All videos will be linked in the description bar, but

first - here's how you can make a giant lollipop!

Making a lollipop from scratch is super easy and you probably already have all the ingredients

at home. For the first recipe we need a giant mold, one part of water, one and a half parts

of corn syrup, three and a half parts of sugar, cooking pot, candy thermometer, food coloring,

flavoring of your choice and a lollipop stick.

First let's prepare the mold. I am making mine in this large pink tray. We have got

to cut out the opening for our huge lollipop stick.

Take a cooking pan – mine has to be pretty huge. I am using about 7 and a half cups of

sugar, 3 cups of corn syrup and 2 cups of water. If you are making smaller lollipops

you will of course need much less of these ingredients. Place the pan with your sugar,

water and corn syrup mixture on the stove and start cooking at a medium heat. Be sure

to stir it constantly so that it doesn't burn. When the mixture starts boiling it's time

to add the color to your lollipop – I am using yellow. The lollipop has a nice caramell-ish

taste by default, but you can add flavor of your choice as well. Dip a candy thermometer

into your mixture and wait until the mix reaches the temperature of 300 Fahrenheit or 150 degrees

Celsius. Your mixture has to reach this temperature if you want your lollipop to set hard. Now

we can take our pan off the heat and pour our melted lollipop into the mold to set.

As you can see I covered my mold with parchment paper to assure that the lollipop won't stick

to the tray. Be very careful as the mixture is super hot and you might need to ask an

adult to help you. Look at this awesome bubbles our lollipop is making wow, so cool! Leave

your lollipop to cool down completely.

OK, time to take this beauty out of the mold! Remove the parchment paper and look at this

masterpiece! I decided to take my lollipop to the next level and add a pair of eyes and

mouth to it. So let's quickly make a blue lollipop mixture to pour in. In the bowl I

am putting three and a half parts of sugar, one and a half parts of corn syrup and and

one part water. Bring that to a boil while constantly stirring. I added a bit of blue

food coloring. Keep stirring until the mixture reaches the hard crack stage at 300 degrees

Fahrenheit. Now we can pour the blue lollipop mix into the eye and mouth molds. I made these

little molds from cardboard and parchment paper.

I think giving a face to our lollipop made it so much more special! Once this is completely

set, you can remove the molds and look at this perfection! I mean come on! Isn't it

crazy beautiful?! I am so pleased with how this lollipop turned out. And honestly I was

pretty surprised to find out that it tastes exactly like store bought lollipops. You can

of course make yours using any color you like. I chose yellow for mine because I wanted it

to look like emoji. I had so much fun with this DIY and I couldn't be happier with the

result. Me and Mr lollipop we've really bonded, yeah we're BFFs.

If you want to make small and a bit more practical lollipops you can just pour the mixture on

a parchment paper. These lollies set very quickly because they are thin and small. The

ingredients are so affordable and just think how many lollipops you can make using one

cup of sugar. A lot of lollipops! You can make them using different colors and they

taste amazing! Alternatively you can just pour the mixture on a tray, like I'm doing

here. You get this large sweet piece which you can then crush into little hard candy

pieces. Yummy and inexpensive treat!

You shall not pass! Oh no!

Since in some countries corn syrup is a bit hard to get hold of, I am going to show you

how you can make a lollipop without it! I'll make this big yummy heart lollipop.

You'll need a cooking pan, a silicone mold of your choice, one part of water, two parts

of sugar, food coloring and a lollipop stick. Yep only three ingredients, how cool is that?

Let's prepare our mold first. Using a knife make a cross cut in the mold edge like this.

Take any kind of stick, I just decided to use a wooden cooking spoon and put it through

the opening. Grab some oil or a non stick cooking spray and spray a few times into the

mold to make sure your lollipop won't stick.

Now let's put together our three ingredient lollipop. Put two parts of sugar and one part

of water into a cooking pan. Just make sure that the amount of sugar is double the amount

of water. Give it a quick stir and put the pan over the stove. Cook on low to medium

heat while constantly stirring. When the mixture starts boiling you can put in a bit of food

coloring. This time I went for the beautiful teal color. Keep boiling and stirring until

the melted sugar reaches 300 degrees Fahrenheit. Time for the fun part – we can now pour

our lolly mixture into the mold and wait for it to cool completely. I think it's so fascinating

to watch the mixture cooling down. These bubbles are completely mesmerizing. Once your lollipop

is set, you can take it out of the mold and you are finished! How flipping adorable! And

to think that we only needed water, sugar and food coloring to make this. Crazy!

Making my own lollipops was seriously so much fun. When I first started thinking of making

a giant lollipop I thought it would be so tricky and complicated. It is the same in

life. Going into the unknown to try new things may be scary and intimidating. But sometimes

you just have to jump in and have faith that great things will happen. Don't think about

everything that could go wrong, focus on the positive instead and fight the obstacles when

they arrive. Gosh, those are some pretty deep thoughts for a lollipop tutorial.

Hope you liked this giant lollipop tutorial! Give it some love for more DIY videos and

tell me in the comments which lollipop flavor is your favorite. Imagine you're in a store.

You're about to pick a lollipop. Which flavor do you chose? I normally go for Cola and sometimes

apple. Anyway, thank you so much for watching this video and don't forget to check out other

videos from this collab, they are all pretty epic, and I will see you soon. Bye!

They say that it's the little things in life that count the most. I agree, but there's

also big or giant things in life that make it that extra special ;)