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  • - Hey, guys, today, I'm gonna share with you a recipe

  • for one of my favorite bundt cakes.

  • It is my lemon blueberry cake.

  • This is a terrific thing to serve at a brunch

  • or a special breakfast if you're entertaining.

  • It also makes for a really delicious dessert as well,

  • so you could serve it with some whipped cream

  • and it would be great for a dinner party too.

  • Let me show you how quick and easy it comes together.

  • So a large bowl, we're gonna add four eggs,

  • one cup of melted butter that's been slightly cooled,

  • a cup and a half of sugar,

  • a half a cup of water,

  • and one tablespoon of fresh lemon zest.

  • Takes about two small-sized lemons.

  • Then you can whisk that all up until everything is combined.

  • And then you can set that aside

  • and then we are going to whisk together our dry ingredients.

  • And it's a simple mixture

  • of just two and two thirds cup of flour,

  • two teaspoons of baking powder,

  • and one teaspoon of salt,

  • and you can whisk that up.

  • Then we are going to add our dry ingredients

  • to our wet ingredients, just in thirds,

  • whisking gently until everything is combined.

  • And then the final step is

  • to add a cup of blueberries.

  • Now you could switch out the fruit at this point.

  • You could also add some strawberries, or raspberries,

  • either one would also pair beautifully with the lemon.

  • And that's all you have to do!

  • Your batter is ready to go!

  • Now you will need a bundt pan for this recipe,

  • just because this is a lot of batter.

  • If you didn't have a bundt pan,

  • you could probably cut the recipe in half

  • and either turn it into muffins

  • or just a simple nine inch cake,

  • but I love a bundt pan because they do all the work for you.

  • You end up with a beautiful design

  • that doesn't take a lot of effort.

  • Even though mine is nonstick,

  • I do like to spray it with some baking spray,

  • just for added assurance,

  • because there's nothing more upsetting

  • than spending all this time on a cake

  • only to release it and have it stick.

  • You really wanna make sure you get that beautiful design

  • that just pops out easily,

  • and I find that you can really assure that

  • with a little bit of baking spray.

  • And then I just go in with a pastry brush

  • to make sure that it's well distributed.

  • And then we are going to transfer our batter

  • into our bundt pan.

  • And you can do this just from one side

  • and gravity will do the rest.

  • That batter will just spread itself out

  • and then once all the batter is in,

  • you can kind of give it a little wiggle

  • to make sure that it's all level.

  • And then we are going to place this in a 350 degree oven

  • for anywhere from 45 to 50 minutes.

  • You just wanna make sure that that top is nice

  • and golden brown and a skewer comes out clean.

  • And then allow it to cool completely.

  • And then you are going to turn it out

  • onto a cooling rack

  • and then dust it with a little powdered sugar,

  • and then you can place it on a cutting board

  • or a cake stand,

  • and cut it into some nice wedges.

  • What I like about the design of this bundt cake

  • is you'll see there are large designs

  • that allow for a nice generous slice,

  • as well as smaller designs that allow for a skinnier slice.

  • So when you have those guests that say,

  • "Oh, no, just a little," it ends up perfectly,

  • because they will just get what they want, just a little.

  • I love this cake because it is so moist and light

  • and flavored with all of those fresh blueberries

  • and a hint of the lemon.

  • It also gets that nice crunch on the outer side

  • which ends up developing as your cake bakes,

  • that golden brown texture that forms on the top

  • will give you a nice crunch at the end.

  • I hope you guys give this one a try,

  • and let me know what you think.

  • It's a super simple cake idea

  • that comes together so quickly

  • because you don't have to drag out the electric mixer.

  • And when baked in a bundt pan,

  • you really end up getting a lot of look

  • for not a lot of effort.

  • Alright you guys, I hope you subscribe

  • for more quick and easy recipes,

  • and I will see you back here next week for another one.

  • Until then, bye!

  • (upbeat jazz music)

- Hey, guys, today, I'm gonna share with you a recipe

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