Vocabulary

• come from: To have as your native country or city
• just kind of: Used to express a feeling or state in a vague or hesitant way.
• incredibly important: Extremely significant or crucial.
• move on: To decide to change or go to a different place
• go in with: To join with others in a business venture or undertaking.
• in with: Fashionable or popular at the moment.
• mix up: To put various things together so they become one
• shake up: To completely rethink or reorganize something
• off the chart: Extremely high or impressive; beyond the normal scale.
• look at: To use your eyes to focus on something
• in the world: Used to emphasize a question expressing surprise, confusion, or disbelief.
• go on: To continue doing something
• incredible: Very good; amazing
• incredibly: To a great degree; very; amazingly
• kind: In a caring and helpful manner
• good: Proper, appropriate or right
• pop: To cause something to open or burst suddenly
• beat: To move in regular motions in order to push blood
• flat: Apartment; set of rooms for living in
• gorgeous: Extremely attractive; richly beautiful
• extra: More than necessary; additional
• perfect: So good it cannot be improved
• fluffy: Containing air and being light in weight
• tap: To access a liquid (e.g. in a tree) through a hole
• tray: A wide flat thing to carry food on
• mad: Very angry
• steam: Mist collecting on a surface when wet air cools
• meal: Food for eating at a particular time, e.g. dinner
• celebrate: To observe an event or occasion, e.g. a birthday
• peel: Outer covering, or skin, of a piece of fruit
• garlic: Strong-smelling white bulb used in cooking
• crispy: Dry and breaking with a sharp sound
• fat: Amount beyond what is usual or necessary
• skin: To defeat someone easily and completely
• herb: Small leafy plant used in medicines or food
• bay: Part of an ocean or lake partly surrounded by land
• roast: To strongly criticize often in a teasing manner
• citrus: Type of plant producing juicy acidic fruits
• scrape: To take something off a surface with a sharp tool
• veggie: Shortened form of vegetable
• salt: Natural white crystal used to flavor food
• virgin: Someone who did not do a thing before; first timer
• flavour: Taste of something, especially in food or drink
• butter: Yellow substance made of cream, spread on bread
• oven: Kitchen appliance you put food in to bake, roast
• potato: Vegetable used e.g. to make fries
• gravy: Brown sauce made from meat juices when cooking
• cook: To heat food until it is ready to eat
• hot: Angry or excited
• sway: Power or influence to control a person or group
• sweetness: Property of tasting as if it contains sugar
• lovely: Attractive or beautiful
• olive: Person's name
• goose: Large water bird related to a duck
• zest: Excitement and eagerness (for life); liveliness
• Christmas: Christian holiday celebrated on December 24-26
• mash: To make something soft by beating or crushing it
• sage: Someone who is very wise
• contender: Athlete or team competing (and likely) to win
• fragrant: Having a sweet or enjoyable smell
• oil: A liquid used for frying foods
• thyme: Type of herb with a slightly minty flavor
• rosemary: Extremely pungent leaves used fresh or dried as seasoning for especially meats
• tangy: With a sharp, slightly sour taste
• clementine: A fruit like a small orange; Female name
• piper: Person that plays a pipe, e.g. a bagpipe
• poof: A footstool to rest your feet on
• swig: To take a large mouthful of a drink
• tang: Sharp, slightly sour taste or smell
• overcooked: To spoil a food by cooking it for too long