Vocabulary

  • grow up: To develop from a child into an adult
  • at home: In one's own residence or country.
  • cut into: To divide something into pieces with a sharp tool.
  • cut off: To end a process, e.g. a phone call
  • set aside: To reject or throw away, e.g. an idea
  • cool down: To become cooler; to reduce in temperature.
  • to let: Indicates that a property is available for rent.
  • tip: To pour or move something from a place, container
  • version: Different way that someone interprets something
  • taste: (Good) sense of style in clothes, art, or manners
  • water: Clear liquid that forms the seas, rivers and rain
  • dream: A wish or hope for something to happen
  • blend: To combine different elements or substances
  • add: To include as well
  • cut: Act/instance of reducing the size or amount of
  • soak: To make something completely wet
  • cabbage: Round green vegetable with tightly packed leaves
  • carrot: Reward offered to make someone do something
  • salt: Natural white crystal used to flavor food
  • mix: To combine two or more things to make one
  • red: Being the color of blood
  • onion: Strong-smelling, strong-tasting vegetable
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    • at home

      US /æt hom/

      UK /æt həum/

      • Phrase
      • In one's own residence or country.
      • Adjective
      • Feeling comfortable and relaxed.
      More
    • blend

      US /blɛnd/

      UK /blend/

      • Transitive Verb
      • To combine different elements or substances
      • To mix ingredients when cooking
      • Noun
      • Product known for mixing ingredients
      B1
      More
    • cabbage

      US /ˈkæbɪdʒ/

      UK /ˈkæbɪdʒ/

      • Countable Noun
      • Round green vegetable with tightly packed leaves
      B2
      More
    • carrot

      US /ˈkærət/

      UK /ˈkærət/

      • Noun
      • Reward offered to make someone do something
      • Long hard orange vegetable that grows underground
      B1
      More
    • cool down

      US /kul daʊn/

      UK /ku:l daun/

      • Phrasal Verb
      • To become cooler; to reduce in temperature.
      • To become calm and relaxed after being angry or excited.
      • Intransitive Verb
      • To perform light exercises after a more intense workout to gradually decrease heart rate and breathing.
      A2
      More
    • cut into

      US /kʌt ˈɪntu/

      UK /kʌt ˈɪntuː/

      • Phrasal Verb
      • To divide something into pieces with a sharp tool.
      • To interrupt someone who is speaking.
      A1
      More
    • cut off

      US /kʌt ɔf/

      UK /kʌt ɔf/

      • Phrasal Verb
      • To end a process, e.g. a phone call
      • To cut the end of something
      • Transitive Verb
      • To isolate or prevent access to a place or person.
      • To interrupt someone while they are speaking.
      A1
      More
    • grow up

      US /ɡro ʌp/

      UK /ɡrəu ʌp/

      • Phrasal Verb
      • To develop from a child into an adult
      A1
      More
    • mix

      US /mɪks/

      UK /mɪks/

      • Transitive Verb
      • To combine two or more things to make one
      • Noun (Countable/Uncountable)
      • A combination of more than two things
      A2
      More
    • onion

      US /ˈʌnjən/

      UK /ˈʌnjən/

      • Noun (Countable/Uncountable)
      • Strong-smelling, strong-tasting vegetable
      B1
      More
    • salt

      US /sɔlt/

      UK /sɔ:lt/

      • Uncountable Noun
      • Natural white crystal used to flavor food
      • Transitive Verb
      • To add salt to food in order to improve its taste
      • To add salt to ice in order to melt it
      A2
      More
    • set aside

      US

      UK

      • Phrasal Verb
      • To reject or throw away, e.g. an idea
      • To separate and save for another use or time
      • Transitive Verb
      • To keep or save something for use at a later time.
      • To designate or allocate something for a specific purpose or group.
      A1
      More
    • soak

      US /sok/

      UK /səʊk/

      • Transitive Verb
      • To make something completely wet
      • To place something in liquid for a period of time
      • Noun
      • Placement in liquid for a period of time
      B1
      More
    • taste

      US /test/

      UK /teɪst/

      • Uncountable Noun
      • (Good) sense of style in clothes, art, or manners
      • Flavor in your mouth from food or drink
      • Verb (Transitive/Intransitive)
      • To experience something
      • To experience the flavor of food, drink
      A2TOEIC
      More
    • tip

      US /tɪp/

      UK /tɪp/

      • Transitive Verb
      • To pour or move something from a place, container
      • To give extra money for good service
      • Noun
      • End point of e.g. a pencil or finger
      • Extra money given for good service
      A2
      More
    • to let

      US /tu lɛt/

      UK /tu let/

      • Preposition
      • Indicates that a property is available for rent.
      A2
      More
    • version

      US /ˈvɚʒən, -ʃən/

      UK /ˈvə:ʃən/

      • Noun
      • Different way that someone interprets something
      • New or different form of something
      A2TOEIC
      More
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    01:03

    She took a brave step forward, leaving behind her comfort zone to chase her dreams.

    Vocabulary
    • brave

      adj. Having courage

    • comfort zone

      phr. A familiar situation where one feels safe

    Explanation
    a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step". forward is an adverb modifying step, meaning "ahead". The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.

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    brave

    US/brev/
    UK/breɪv/
    adj.Brave
    v.t.To bravely face
    A2 Elementary

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    80
    B2US
    #cabbage#kimchi#cut#spicy#radish#mix

    Kimchi Recipe 韓國泡菜

    0
    陳文欽 posted on 2016/07/05
    Ever wanted to make your own authentic kimchi at home? This super beginner-friendly video from Red Panda Cooking breaks down how to make delicious Napa cabbage kimchi with mild spice, perfect for everyday meals! You'll pick up practical cooking vocabulary and even some cool fermentation tips along the way.

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