I.P.B.A.S. is a pre-brewing process which allows the maximum aroma to develop from coffee of any blend or roast.

A small amount of water is heated and fed into the brewing unit where it wets the ground coffee.

The ground coffee swells and the aroma compounds can develop freely.

The Intelligent Pre-Brew Aroma System I.P.B.A.S. always adjusts the amount of water to the amount of ground coffee selected.

Pulse Extraction Process (P.E.P.)

The amount of water programmed for the espresso is now prepared.

The Pulse Extraction Process is used to obtain the maximum aroma even with very small speciality coffees such as an espresso or ristretto.

The water is pressed through the ground coffee in short bursts, optimising the extraction time.

Thanks to the perfect pressure, the water is forced to flow around each granule of coffee.

The freshly brewed coffee flows into the cup, crowned by a perfect crema and a balanced flavour.

After brewing, the brewing unit presses the remaining water out of the ground coffee.

This water flows into the drip tray.

Next, the brewing unit moves upwards and the coffee grounds are pushed into the coffee grounds container.

At the same time, the vacuum brewing unit draws the remaining liquids out of the pipes and dis-charges them into the drip tray.

The system is ready to prepare the next speciality coffee.