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  • Alright, so we all know that person

  • who, every time you say anything,

  • they're like "Actually, technically, tomatoes aren't vegetables!"

  • And... I just.. before we do this episode,

  • I just want to encourage you not to be that person

  • But, knowing the real classifications of the stuff that we eat

  • can tell you a lot about where fruits and vegetables

  • come from and how they're developed.

  • So it's pretty interesting

  • just don't use it to be an insufferable pedant.

  • For example, officially speaking,

  • Anything that is a root, stem or leaf of a plant

  • qualifies as a vegetable.

  • meaning that some things that you might ordinarily

  • consider a fruit, is actually a vegetable.

  • Rhubarb, for instance, we think of a

  • kind of like a fruity thing because

  • it's in pie and it tastes so sweet

  • but it's the stalk of a plant, so its a vegetable.

  • Vegetable pie...who thought of that?

  • Corn, zucchini, and green beans, on the other hand

  • all fruit, so are tomatoes.

  • That's because these foods are not

  • roots, stems, or leaves.

  • They're ovaries.

  • Hopefully that doesn't make you feel too weird.

  • So yeah, fruits are the ovaries of a flowering plant

  • that develop after its seeds are fertilized

  • or, sometimes, after they've been triggered to

  • develop without fertilization.

  • From the plant's perspective, surrounding its seeds

  • with something soft and juicy and delicious

  • increases the chances that those seeds will get eaten

  • and then spread around in nice fertile

  • piles of poo.

  • So broccoli and cauliflower are not fruit

  • even though they are flower buds because they're unopened

  • the flower hasn't transformed.

  • True fruits come in lots of different types

  • and some of them make for excellent anatomy lessons

  • One key factor for botanists in categorizing fruits is

  • is how many ovaries the flower had.

  • So berries by definition are fruits that come from

  • from a single ovary with multiple seeds.

  • That makes grapes, bananas, peppers and tomatoes

  • all different types of berries.

  • So hold onto your shorts because raspberries

  • and blackberries are something totally different

  • They're called aggregate fruits

  • a whole bunch of little fruits grouped together.

  • And strawberries aren't berries either

  • in fact, the tasty red part of the strawberry isn't

  • even a fruit. Its a special kind of plant structure

  • called a fleshy receptacle.

  • You actually have to look much closer at the receptacle

  • to see the fruit, which are called achenes.

  • They're dry, one-seeded fruits that speckle

  • the red surface of the strawberry

  • Sunflowers produce another achene that you probably

  • know as sunflower seeds.

  • Nuts are fruits too and their shells are coats

  • developed from the ovary wall.

  • That includes things like chestnuts and hazelnuts

  • But technically, walnuts and pecans are not nuts,

  • along with other single ovary fruits like peaches and

  • and plums and coconuts, they're called drupes.

  • Drupes only have one seed with a distinct skin,

  • covering a fleshy middle layer.

  • In a drupe, the inner layer is often called stone-like,

  • and if you've ever accidentally chomped on a peach pit,

  • you understand why.

  • Now if you want to get super fancy with your botanical terminology

  • raspberries and blackberries are specifically

  • aggregate drupes, and each small section is called a druplet.

  • But many fruits are more than just a ripened flower ovary.

  • Take pome fruits, for instance, like apples and pears.

  • Pome fruits are known as accessory fruits because

  • there's so much more going on in them than a simple ovary

  • The ovary makes up only the core of the fruit.

  • The flesh of the fruit is actually modified

  • flower petals and sepals, the flower parts that cover a bud

  • and even the knobby receptacle at the base of the flower.

  • And when you eat hesperidium fruits

  • you're also getting a mouthful of the unexpected

  • This category includes fruits with tough rinds

  • and little partitions, like lemons and grapefruits

  • and oranges. Turns out that those small packed together

  • juicy bits in each section, called juice sacs

  • were once tiny hair like cells on the inside of the ovary,

  • but they filled bursting with goodness as the fruit ripened.

  • So the next time you drink a pulpy glass of OJ

  • enjoy your mouthful of fruit hair.

  • Thank you for watching this SciShow Dose

  • which was brought to you by our patrons on Patreon

  • who allow us to explore the weird majesty of

  • fruit science. If you want to get behind the scenes

  • pictures or blooper reels or other cool stuff

  • and support us, you can go to Patreon.com/scishow

  • and if you wanna keep getting smarter with us

  • you can always, please, go to youtube.com/scishow.

Alright, so we all know that person

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