Name: How to Make Bulletproof Fluffy Yeasted Donuts at Home
Uploaded: 2016-05-25T08:16:46.000Z
Duration: 4 min 32 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

NICK GAVIN: Today, we're making Krispy Kreme-style donuts.

So what's great about these donuts is the texture for me.

Very moist though at the same time and very pillowy.

What I think is really fun about this recipe

is even if you don't nail it the first time

you're still going to have a product that's

You'll still love it and you can perfect it from there.

is a basic stand mixer, ring mold to cut the donuts,

and then a fryer set up in and a thermometer.

The first thing you need to do is get your wet ingredients

And just slowly heat it up to about 100 to 110 degrees

At that point, transfer it into the stand mixer bowl.

So now you have that base going in the stand mixer.

Combine the bread flour, granulated sugar, salt,

Diastatic malt powder is very common in the baking industry.

Now we're ready to add the dry ingredients

And you're going to mix for about 20 minutes.

What's happening now is you're developing gluten

and it's going to cause the dough to get more elastic

Now, you need to chill the dough to make it easier

and begin to roll it out a half inch thick.

exactly a half inch thick, use some books or magazines

at about that height for guides when you're rolling.

At this point, the dough is ready to be punched out

For the final step, you need to proof your donuts.

lightly grease and transfer your donuts to them

Just before I wrap them, I like to spread the top of the donuts

so that way if they start rising and they

run into the plastic wrap they don't stick to it.

At this point, your donuts are ready to fry.

What's great about this recipe is the donut

doesn't absorb much fry oil at all because we're

And so we work in the stand mixer to develop gluten.

and less fry oil is going to make it into your donut,

making it healthier, it's less soggy after a half hour

enough room for them all to float at the surface

You can tell when they're done when each side is

amber in color and there is a nice blonde band

I like to let them rest for about 15 minutes

fun and easy to do with your friends and family.