Vocabulary

• of course: Sure ; Certainly
• come on in: An invitation to enter a place.
• on the table: Located on the surface of a table.
• get along: To have a friendly relationship with someone; like
• squeeze out: To remove an object by pressing something firmly
• chop it up: To have a casual or informal conversation.
• used to: Did regularly before, but don't do now
• with it: Intelligent, alert, and up-to-date.
• have to: Must do
• stuff: Generic description for things, materials, objects
• wrap: Piece of clothing worn loosely on the shoulders
• squeeze: Amount of liquid from firmly pressing e.g. orange
• rid: To cause to no longer have (pest, problem)
• recipe: Conditions likely to create a particular result
• silly: Careless
• bit: Device put in a horse's mouth to control it
• tip: To pour or move something from a place, container
• stir: To arouse (attention or interest)
• fabulous: Almost impossible to believe, incredible
• mood: Emotion or a state of mind; how you feel
• ferment: To go through a chemical change to make alcohol
• dip: To decrease or lower temporarily
• mild: Gentle in nature or behavior
• strange: Unusual or odd; surprising because unexpected
• straw: Dry yellow stems of crops such as wheat
• favorite: A thing that someone likes best or enjoys most
• secret: Kept hidden from others; Known only to a few people
• haven: Place where people can feel safe and happy
• lot: What happens to a person in life from chance; fate
• kind: In a caring and helpful manner
• chop: To cut into pieces with an up and down motion
• garlic: Strong-smelling white bulb used in cooking
• remind: To cause someone to remember what they forgot
• sticky: Easy to adhere or stick to other things
• spinach: Vegetable with dark green leaves, full of iron
• taste: (Good) sense of style in clothes, art, or manners
• bring: To take or go with someone to a place
• wrong: Action that is harmful, unjust or illegal
• great: Very good; better than before
• sprinkle: To throw a little water on something
• set: Prepared for something; ready
• slimy: With or resembling slime; disgustingly thick
• frozen: Hard, solid because it is below zero degrees
• minute: Notes taken at a meeting to record what was said
• interesting: Taking your attention; making you want to know
• finally: used especially at the beginning of a sentence to introduce the last point or idea
• acidic: Containing acid
• mayonnaise: Creamy, thick savory dressing for food
• delicious: Very pleasing to eat; especially pleasing
• thaw: When ice melts because of increased warmth
• spaghetti: Italian pasta in long thin strands
• pepper: Green, red, or yellow vegetable with hollow center
• cream: Pale color that is yellowish white
• mince: To grind meat, etc. into very small pieces
• dish: Shallow container that you cook or serve food in
• microwave: Cooking appliance using electromagnetic waves
• smell: To have a particular odor
• wine: Dark red color
• creamy: Resembling or containing cream
• aftertaste: The taste remaining in your mouth after eating
• bacon: Salted meat from a pig
• mix: To combine two or more things to make one
• parmesan: Strong aged Italian cheese, e.g. grated over pasta
• magic: Attractive, appealing, and exciting quality
• pork: Meat of a pig, used for food
• cute: Attractive in a pretty or endearing way
• paprika: Mild-tasting spice from a pepper plant
• cheese: Yellowish solid food made from aged milk
• kitchen: Place where food is cooked