Subtitles & vocabulary
The Chemistry of Pizza - Reactions
0
Jack posted on 2021/09/11Ever wondered what makes pizza so delicious? This video dives into the amazing science behind your favorite pie, from the Maillard reaction that browns the crust to the stretchy magic of mozzarella! You'll pick up some fantastic advanced vocabulary and learn practical cooking tips that are perfect for home bakers.
Video vocabulary
ultimately
US /ˈʌltəmɪtli/
・
UK /ˈʌltɪmətli/
- Adverb
- Done or considered as the final and most important
- Fundamentally; at the most basic level.
B1TOEIC
More properly
US /ˈprɑːpərli/
・
UK /ˈprɔpəlɪ/
- Adverb
- In an appropriate or correct manner
- In a way that is suitable or appropriate.
A2
More profound
US /prəˈfaʊnd, pro-/
・
UK /prə'faʊnd/
- Adjective
- Requiring deep thought; difficult to understand
- Showing a lot of deep thought or understanding
B1
More basically
US /ˈbesɪkəli,-kli/
・
UK /ˈbeɪsɪkli/
- Adverb
- Used before you explain something simply, clearly
- In essence; when you consider the most important aspects of something.
A2
More Use Energy
Unlock Vocabulary
Unlock pronunciation, explanations, and filters
