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  • Weightlifting is my life.

  • When you, you know, put your heart and

  • soul into something, like it, becomes your life.

  • And so I wanna be the best I can possibly be,

  • and, nothings gonna stop me doing that.

  • My name is Morghan King.

  • I am an international competitive weightlifter.

  • I actually started weightlifting, well,

  • it's probably getting closer to three years

  • now, but I became competitive about a year,

  • year and a half into it.

  • I came up really, really fast.

  • Like, when I went to nationals in 2013,

  • no one knew, really, who I was.

  • And I ended up winning.

  • And I made the world team for my first competition,

  • which is kind of unheard of,

  • that's not very normal.

  • In women's weightlifting,

  • there's seven different weight classes.

  • I am in the lightest weight class,

  • which is 48 kilos, and that's 105.6 pounds.

  • So the snatch is one fluid movement

  • from ground to overhead, and

  • you catch it in the bottom of your squat.

  • My best lift is 83 kilos.

  • So about one and a half times my bodyweight.

  • I've done that in training, and

  • I've done 76 on the international stage.

  • And so then our second movement

  • is the clean-and-jerk,

  • and that is technically two movements.

  • So a clean, you pick it from the ground up, you

  • get it to your shoulders, and then you squat it up.

  • And then the jerk is, from your shoulders,

  • you drive it off your shoulders, and

  • you're in a split jerk.

  • So, my feet actually split out away

  • from my body.

  • My best lift ever is 100 kilos, and

  • in competition, my best is 96 internationally.

  • That's officially double body weight.

  • Which is actually a really big deal cuz a lot

  • of women don't necessarily get

  • to a double body weight clean and jerk.

  • In weightlifting you have to know why you're doing

  • these movements.

  • And you have to be able to manipulate

  • your body to get the results that you want.

  • I mean, it comes down to, like, inches.

  • If I'm finishing in the middle of my thigh,

  • as opposed to into my hip,

  • there's gonna be significant different

  • results in how I'm competing.

  • I wanna say probably like Oh wow!

  • Probably, yeah.

  • No. Eight plus seven means

  • dinner was good.

  • Yeah okay.

  • 58.7?

  • Yeah, 58.7.

  • That's not bad..

  • Because you'll have an extra study session

  • You have

  • two session today?

  • Study Session 97.

  • 97 even.

  • Yeah.

  • About 0.4 kilos lighter.

  • So.

  • Don't make any funny jokes that I'm fat

  • After only one meal?

  • Impossible Yeah

  • In weightlifting cutting

  • is dropping weight.

  • And cutting is a pretty big deal.

  • It can get really

  • stressful I remember my first cut.

  • I actually almost blacked out, which is horrible.

  • I mean, the crazy thing is you literally have to

  • be 48 kilos for about four seconds.

  • You know, the second you step off the scale,

  • you can chug and eat and all of that.

  • But is funny when I am cutting,

  • like the month out, I start to make a list

  • of like, everything that I want to eat.

  • And it's usually like Sweet potato fries,

  • Slurpies, burgers.

  • At one point, I had, like,

  • Dairy Queen on there.

  • And so you start to crave all these things that you

  • just can't have.

  • People are starting to realize that diet really

  • does impact your training.

  • Our lifting sessions are two and a half hours.

  • And so, I mean, nine sessions a week.

  • And if you don't eat relatively smart,

  • you just feel so crappy.

  • It just really catches up to you.

  • And now I am going to go home and cook breakfast.

  • I think it's really,

  • really important when you know what's in your food.

  • And breakfast is really big deal for me.

  • I love breakfast.

  • I love cooking it.

  • I would probably eat it every meal if I could.

  • I'm gonna just heat these up cuz I'm weird and

  • I don't like cold,

  • I don't like it getting cold really fast.

  • My boyfriend's a weightlifter.

  • For him, I'll kind of try and

  • do like double just to make myself feel better.

  • I don't know if it's actually double.

  • That's how I do my portions.

  • Is I'm like well, I'm like half his size,

  • so, you should be eating twice as much as me.

  • So inside of this, I put a chicken, I put a,

  • a chicken sausage,

  • which has a little bit of jalapeno in it.

  • Sweet potatoes, peppers, baby kale.

  • We put it on a bed of spinach,

  • just to kind of get a little more greens in.

  • Eggs and then a tomatillo salsa, on top.

  • During training I have a shake during practice and

  • I have some sort of like protein bar kinda just

  • something to like keep you like fat and

  • protein to kinda keep you full for a while.

  • So this is my protein shake.

  • It's just some more muscle, so

  • it has BCAs in it as well,

  • just a little bit extra to help you recover.

  • I always take Progenex which is a pre-workout.

  • It also has a creatine, and

  • a little bit of whey protein in it.

  • Not, not to bad, but

  • it's just to help you kind of sustain so

  • your muscles don't get as fatigued during training

  • Our training sessions are two and

  • a half hours long.

  • So you kinda need something

  • in between cuz that kinda cuts into my you know,

  • two to three hour window.

  • I mean, we eat right after practice so

  • this is just kinda something, in the middle,

  • to keep you kind of full.

  • Come on.

  • Come on, straight up.

  • There you go.

  • You did it.

  • Today, I'm doing all clean work.

  • Yesterday I did snatch work, so,

  • each lift is one practice.

  • I've had other backgrounds that have

  • kinda helped me in weightlifting.

  • I didn't just come in and I was already really

  • good, like I put in a lot of work to get good.

  • The strength was there.

  • The first day I got into CrossFit,

  • they had us a max back squat, and I was doing

  • triathlons at that point and my max back squat was

  • like 90 kilos, which is a pretty good weight for

  • somebody that hasn't been training.

  • My coach is Zygmunt Smalcerz, he's also

  • the international team USA coach.

  • It's been really, really awesome having him,

  • because he is a very technical coach, and

  • he expects a lot out of you.

  • He's very in tune with all his lifters and

  • I think that's very important.

  • He works with each individual athlete in

  • their programming.

  • You need to forward.

  • Forward?

  • I met Morghan and immediately I notice,

  • she looks like very promising.

  • She got something what athlete needs.

  • Especially in weightlifting,

  • a good mind.

  • She forms something what is really good for her.

  • Weightlifting is very beautiful.

  • Excellent.

  • Good, good beautiful.

  • Weightlifting is my life.

  • When you, you know, put your heart and

  • soul into something all of your circles

  • revolve around it.

  • You know, my room-mate's a weightlifter,

  • my good friends here are weightlifters and I think

  • when you have similar interests you start to

  • develop friendships and relationships with people

  • that are going through the same thing.

  • Like, it becomes your life.

  • There's Pan American Games this year and

  • then World.

  • And so, I wanna be the best I can possibly be to

  • be successful in my industry,

  • in weightlifting.

  • Like, I have this goal of what I wanna do,

  • and nothing's gonna stop me doing that.

  • Like I'm gonna put aside everything that I like to

  • do just for fun, because of this one goal.

  • Keeping it simple is kind of my fuel.

  • Eating really clean, eating vegetables,

  • eating meat and

  • some sort of complex carbohydrate is easy.

  • It takes the stress of eating out.

  • I think that's the easiest way for

  • somebody to be successful in weightlifting.

  • Nutrition is a huge deal and it

  • hinders performance when you don't eat properly.

  • Kinda just like in training,

  • what you put in you're gonna get out.

  • And if you don't take care of your body,

  • it's gonna eventually break down.

  • I'm supposed to get 75 grams of carbs with both

  • dinners.

  • So, I mean, for, I mean,

  • that's a lot of carbohydrates.

  • In order to drop down to 48 I did, like, a 1200

  • calorie diet for, like, two and a half weeks.

  • And supposedly, like, my resting metabolic rate.

  • Metabolic rate.

  • Was, like, 1600s.

  • So I was at a, you know,

  • 400 calorie deficit in a hard training cycle.

  • I had a terrible

  • diet before I started doing this.

  • Hot dogs, sweet tea, this is like a confessional.

  • Pizza. Pizza, cookies.

  • I ate like a three year old.

  • Pretty much.

  • Like we all were there at like 24 I think.

  • But I think just experimenting like you

  • start to realize what, what food works for

  • you and what doesn't.

  • So if you can really tune into what you're eating,

  • I think that helps a lot.

  • What's the one thing you miss the most,

  • being on the diet?

  • Oreos.

  • Really?

  • Beer.

  • Beer.

  • I do miss beer.

  • God.

  • I mean you could have beer during training,

  • right?

  • That'd be terrible.

  • Right?

  • That'd be the best, what are you talking about?

  • I'd never miss a drink.

Weightlifting is my life.

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