Vocabulary

• got to: To arrive at some place
• look at: To use your eyes to focus on something
• check out
• feel like: To have a desire or inclination for something.
• going on: To continue doing something
• to order: To give an instruction or command.
• name for: To give someone or something a particular name, often in honor of someone else.
• hit and miss: In a random or inconsistent manner.
• go around: (Of news, gossip) to be known; circulate
• have to: Must do
• get after: To talk to in order to get someone to do something
• of course: Sure ; Certainly
• used to: Did regularly before, but don't do now
• for the rest: Concerning the remaining people or things.
• in a while: In a short period of time; soon.
• once in a while: Occasionally; not very often.
• rather than: More exactly; more correctly
• offensive to: Causing someone to feel resentful, upset, or annoyed.
• to the point: Expressing something directly and without unnecessary detail.
• in terms of
• see in: To accompany someone to the entrance of a building or room.
• shout out: A public expression of greeting or praise.
• up there: In or to a higher place or position; far away.
• air out: To ventilate a room or space by opening windows or doors.
• as a whole: Considering everything together; in general.
• think about: To consider something carefully.
• authentic: From a reliable source; accurate; true
• episode: One separate event in a series of events
• compromise: To weaken your position or views
• progress: To move forward or toward a place or goal
• spot: A certain place or area
• express: To send something by fast mail
• explore: To examine something in detail to learn about it
• comment: Something you say, giving an opinion; remark
• bit: Device put in a horse's mouth to control it
• stir: To arouse (attention or interest)
• pretty: Being attractive to the eye in a simple way
• break: To create a new record e.g. running the 100m dash
• layer: One of several sheets of a material or object
• nostalgic: Feeling sad, but positive about memories/the past
• slice: Way of hitting the ball so the ball curves
• broccoli: Vegetable with thick branches and green flowers
• favorite: A thing that someone likes best or enjoys most
• fake: Not real; made to look like something real
• bottom: The part of your body you sit on
• lot: What happens to a person in life from chance; fate
• sip: To drink just a little at a time
• kind: In a caring and helpful manner
• greasy: Containing an unusual amount of grease or oil
• stagnant: Unmoving; not growing, as of an economy
• taste: (Good) sense of style in clothes, art, or manners
• plate: Flat dish used for eating or serving food
• shrimp: Small edible salt-water shellfish with many legs
• sesame: Tropical plant with seeds used as food in oil
• sauce: Food made from cooked fruit, e.g. apples or mangos
• grow: To get bigger and more mature; make plants do this
• bite: Amount of food taken into your mouth at one time
• lie: To be in a horizontal or flat position
• cheat: To be unfaithful to (your wife, boyfriend etc.)
• check: Paper showing how much you owe at a restaurant
• season: One of Spring, Summer, Autumn (Fall) and Winter
• shave: To cut the beard/hair close to skin with a razor
• choose: To select; decide between several possibilities
• stinky
• time: Speed at which music is played; tempo
• clump: Mass or pile of something such as soil
• veggie: Shortened form of vegetable
• special: Being additional or extra
• fry: To cook something in fat or oil
• dish: Shallow container that you cook or serve food in
• soft: Having flowing curves rather than sharp edges
• video: Recording capturing action with sound
• bomb: To attack with explosives
• corn: Small, painful hard spot on the foot
• takeaway: Employee benefit deleted in union contract
• chestnut: Type of often edible brown nut
• bro: Shortened form of 'brother'
• unhealthy: Being in poor health; sickly
• handmade: Made by hand or a hand process
• wok: Pan with convex bottom used for stir frying
• panda: White and black bear-like mammal from China
• tofu: Compressed bean curd used in cooking