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  • Translator: Joseph Geni Reviewer: Morton Bast

  • I live in South Central.

  • This is South Central:

  • liquor stores,

  • fast food,

  • vacant lots.

  • So the city planners, they get together and they figure

  • they're going to change the name South Central to make it represent something else,

  • so they change it to South Los Angeles,

  • like this is going to fix what's really going wrong in the city.

  • This is South Los Angeles. (Laughter)

  • Liquor stores,

  • fast food,

  • vacant lots.

  • Just like 26.5 million other Americans,

  • I live in a food desert,

  • South Central Los Angeles,

  • home of the drive-thru and the drive-by.

  • Funny thing is, the drive-thrus are killing more people than the drive-bys.

  • People are dying from curable diseases

  • in South Central Los Angeles.

  • For instance, the obesity rate in my neighborhood

  • is five times higher than, say, Beverly Hills,

  • which is probably eight, 10 miles away.

  • I got tired of seeing this happening.

  • And I was wondering, how would you feel

  • if you had no access to healthy food,

  • if every time you walk out your door you see the ill effects

  • that the present food system has on your neighborhood?

  • I see wheelchairs bought and sold

  • like used cars.

  • I see dialysis centers popping up like Starbucks.

  • And I figured, this has to stop.

  • So I figured that the problem is the solution.

  • Food is the problem and food is the solution.

  • Plus I got tired of driving 45 minutes round trip

  • to get an apple that wasn't impregnated with pesticides.

  • So what I did, I planted a food forest in front of my house.

  • It was on a strip of land that we call a parkway.

  • It's 150 feet by 10 feet.

  • Thing is, it's owned by the city.

  • But you have to maintain it.

  • So I'm like, "Cool. I can do whatever the hell I want,

  • since it's my responsibility and I gotta maintain it."

  • And this is how I decided to maintain it.

  • So me and my group, L.A. Green Grounds, we got together

  • and we started planting my food forest, fruit trees,

  • you know, the whole nine, vegetables.

  • What we do, we're a pay-it-forward kind of group,

  • where it's composed of gardeners from all walks of life,

  • from all over the city, and it's completely volunteer,

  • and everything we do is free.

  • And the garden, it was beautiful.

  • And then somebody complained.

  • The city came down on me,

  • and basically gave me a citation saying that I had to remove my garden,

  • which this citation was turning into a warrant.

  • And I'm like, "Come on, really?

  • A warrant for planting food on a piece of land

  • that you could care less about?" (Laughter)

  • And I was like, "Cool. Bring it."

  • Because this time it wasn't coming up.

  • So L.A. Times got ahold of it. Steve Lopez did a story on it

  • and talked to the councilman,

  • and one of the Green Grounds members,

  • they put up a petition on Change.org,

  • and with 900 signatures, we were a success.

  • We had a victory on our hands.

  • My councilman even called in and said how they endorse

  • and love what we're doing.

  • I mean, come on, why wouldn't they?

  • L.A. leads the United States in vacant lots that the city actually owns.

  • They own 26 square miles of vacant lots.

  • That's 20 Central Parks.

  • That's enough space to plant 725 million tomato plants.

  • Why in the hell would they not okay this?

  • Growing one plant will give you 1,000, 10,000 seeds.

  • When one dollar's worth of green beans

  • will give you 75 dollars' worth of produce.

  • It's my gospel, when I'm telling people, grow your own food.

  • Growing your own food is like printing your own money.

  • (Applause)

  • See, I have a legacy in South Central.

  • I grew up there. I raised my sons there.

  • And I refuse to be a part of this manufactured reality

  • that was manufactured for me by some other people,

  • and I'm manufacturing my own reality.

  • See, I'm an artist.

  • Gardening is my graffiti. I grow my art.

  • Just like a graffiti artist, where they beautify walls,

  • me, I beautify lawns, parkways.

  • I use the garden, the soil, like it's a piece of cloth,

  • and the plants and the trees,

  • that's my embellishment for that cloth.

  • You'd be surprised what the soil could do

  • if you let it be your canvas.

  • You just couldn't imagine how amazing a sunflower is

  • and how it affects people.

  • So what happened?

  • I have witnessed my garden become a tool for the education,

  • a tool for the transformation of my neighborhood.

  • To change the community, you have to change the composition of the soil.

  • We are the soil.

  • You'd be surprised how kids are affected by this.

  • Gardening is the most therapeutic

  • and defiant act you can do,

  • especially in the inner city.

  • Plus you get strawberries.

  • (Laughter)

  • I remember this time,

  • there was this mother and a daughter came,

  • it was, like, 10:30 at night, and they were in my yard,

  • and I came out and they looked so ashamed.

  • So I'm like, man, it made me feel bad that they were there,

  • and I told them, you know, you don't have to do this like this.

  • This is on the street for a reason.

  • It made me feel ashamed to see people

  • that were this close to me that were hungry,

  • and this only reinforced why I do this,

  • and people asked me, "Fin, aren't you afraid

  • people are going to steal your food?"

  • And I'm like, "Hell no, I ain't afraid they're gonna steal it.

  • That's why it's on the street.

  • That's the whole idea.

  • I want them to take it, but at the same time,

  • I want them to take back their health."

  • There's another time when I put

  • a garden in this homeless shelter in downtown Los Angeles.

  • These are the guys, they helped me unload the truck.

  • It was cool, and they just shared the stories

  • about how this affected them and how

  • they used to plant with their mother and their grandmother,

  • and it was just cool to see how this changed them,

  • if it was only for that one moment.

  • So Green Grounds has gone on to plant

  • maybe 20 gardens.

  • We've had, like, 50 people come to our dig-ins

  • and participate, and it's all volunteers.

  • If kids grow kale, kids eat kale.

  • (Laughter)

  • If they grow tomatoes, they eat tomatoes. (Applause)

  • But when none of this is presented to them,

  • if they're not shown how food affects the mind and the body,

  • they blindly eat whatever the hell you put in front of them.

  • I see young people

  • and they want to work,

  • but they're in this thing where they're caught up --

  • I see kids of color and they're just on this track

  • that's designed for them,

  • that leads them to nowhere.

  • So with gardening, I see an opportunity

  • where we can train these kids

  • to take over their communities,

  • to have a sustainable life.

  • And when we do this, who knows?

  • We might produce the next George Washington Carver.

  • but if we don't change the composition of the soil,

  • we will never do this.

  • Now this is one of my plans. This is what I want to do.

  • I want to plant a whole block of gardens

  • where people can share in the food in the same block.

  • I want to take shipping containers

  • and turn them into healthy cafes.

  • Now don't get me wrong.

  • I'm not talking about no free shit,

  • because free is not sustainable.

  • The funny thing about sustainability,

  • you have to sustain it.

  • (Laughter) (Applause)

  • What I'm talking about is putting people to work,

  • and getting kids off the street, and letting them know

  • the joy, the pride and the honor in growing your own food,

  • opening farmer's markets.

  • So what I want to do here,

  • we gotta make this sexy.