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artichoke
US /ˈɑrtɪˌtʃok/
UK /ˈɑ:titʃəuk/
- Noun (Countable/Uncountable)
- Round green vegetable with thick, edible leaves
C1Moreasparagus
US /əˈspærəɡəs/
UK /əˈspærəgəs/
- Noun (Countable/Uncountable)
- Green vegetable with long thin stems
C1Morebean
US /bin/
UK /bi:n/
- Countable Noun
- Large seed eaten as a vegetable
A2Morebeet
US /bit/
UK /bi:t/
- Countable Noun
- Type of vegetable with a thick, purplish root
C1Morebell
US /bɛl/
UK /bel/
- Noun (Countable/Uncountable)
- Metal object shaped like a cup that rings when hit
- Electronic device that makes a ringing sound
A2Morebroccoli
US /ˈbrɑkəli/
UK /'brɒkəlɪ/
- Noun (Countable/Uncountable)
- Vegetable with thick branches and green flowers
- The plant that produces broccoli.
B2Morecabbage
US /ˈkæbɪdʒ/
UK /ˈkæbɪdʒ/
- Countable Noun
- Round green vegetable with tightly packed leaves
B2Morecarrot
US /ˈkærət/
UK /ˈkærət/
- Noun
- Reward offered to make someone do something
- Long hard orange vegetable that grows underground
B1Morecauliflower
US /ˈkɔlɪˌflaʊɚ, ˈkɑlɪ-/
UK /ˈkɒliflaʊə(r)/
- Noun (Countable/Uncountable)
- White vegetable, that looks similar to broccoli
- The plant that produces the cauliflower vegetable.
B2Morecelery
US /ˈsɛləri/
UK /ˈseləri/
- Uncountable Noun
- Long hard thin green vegetable
B2Morecorn
US /kɔrn/
UK /kɔ:n/
- Noun
- Small, painful hard spot on the foot
- Plant with many yellow seeds used as food
B1Morecucumber
US /ˈkjuˌkʌmbɚ/
UK /ˈkju:kʌmbə(r)/
- Noun (Countable/Uncountable)
- Long green vegetable that is eaten raw in salads
- A long, green-skinned fruit with watery flesh, typically eaten raw in salads or pickled.
- Adjective
- Having the flavor or scent of cucumber.
B2Morelettuce
US /ˈlɛtəs/
UK /ˈletɪs/
- Uncountable Noun
- Salad vegetable that has large thin green leaves
A2Moremushroom
US /ˈmʌʃˌrum, -ˌrʊm/
UK /ˈmʌʃrʊm/
- Noun (Countable/Uncountable)
- Short fungus shaped like an umbrella you can eat
- Intransitive Verb
- To increase in size or degree suddenly and quickly
B1Moreonion
US /ˈʌnjən/
UK /ˈʌnjən/
- Noun (Countable/Uncountable)
- Strong-smelling, strong-tasting vegetable
B1Morepea
US /pi:/
UK /pi:/
- Countable Noun
- Round green seed, several of which grow in a pod
- Adjective
- Of the size of a pea
B1Morepepper
US /ˈpɛpɚ/
UK /ˈpepə(r)/
- Noun (Countable/Uncountable)
- Green, red, or yellow vegetable with hollow center
- Hard covering of berries used as spices
- Transitive Verb
- To spread around randomly, as with bullets
- To sprinkle or season with pepper.
B1Morepotato
US /pəˈteɪtoʊ/
UK /pəˈteɪtəʊ/
- Countable Noun
- Vegetable used e.g. to make fries
A2Morepumpkin
US /ˈpʌmpkɪn, ˈpʌm-, ˈpʌŋ-/
UK /ˈpʌmpkɪn/
- Noun (Countable/Uncountable)
- Large roundish orange fruit that can be eaten
B1Moreradish
US /ˈrædɪʃ/
UK /ˈrædɪʃ/
- Countable Noun
- Plant grown for its edible strong-tasting root
- Adjective
- Having a color similar to that of a radish, typically a bright reddish-purple.
C1Morevideo
US /ˈvɪdiˌo/
UK /'vɪdɪəʊ/
- Noun (Countable/Uncountable)
- Recording capturing action with sound
- A recording of moving visual images made digitally or on videotape.
- Transitive Verb
- To make a moving film of, with sound
- To make a video call.
A2Morezucchini
US /zʊ'ki:nɪ/
UK /zuˈki:ni/
- Noun (Countable/Uncountable)
- Long green marrow squash plant like a cucumber
C2More
