Vocabulary

• have a go: To attempt or try something.
• have to: Must do
• first up: Firstly; to begin with; the first item on a list or agenda.
• soften up: To make something softer or more pliable.
• thumbs up: A gesture of approval or agreement, indicated by holding a fist with the thumb extended upwards.
• kitchen: Place where food is cooked
• make: To arrange or prepare something e.g. dinner
• feel: To be aware of or experience an emotion, sensation
• eat: To put food in your mouth
• nice: Being attractive or of high quality or value
• cooked: To heat food until it is ready to eat
• catching: To stop something flying and hold it
• time: Speed at which music is played; tempo
• fly: Common flying insect, sometimes blue in color
• bed: Flat bottom surface of a lake, ocean etc.
• send: To cause to behave or respond in a particular way
• good: Proper, appropriate or right
• enjoy: To take pleasure in something
• write: To compose letters and words on paper or a screen
• hot: Angry or excited
• chicken: A bird raised for its eggs and meat
• soften: To make more sympathetic or less strict
• bowl: Part of an object that has a rounded, inward curve
• sauce: Food made from cooked fruit, e.g. apples or mangos
• add: To include as well
• boil: To become extremely angry or excited
• carrot: Reward offered to make someone do something
• spoon: Tool with a rounded end for eating ice cream, etc.
• slice: Way of hitting the ball so the ball curves
• lazy: Not liking to work or make an effort; idle
• hurry: To move, act, get somewhere, do something quickly
• video: Recording capturing action with sound
• mix: To combine two or more things to make one
• oil: A liquid used for frying foods
• break: To create a new record e.g. running the 100m dash
• pause: To stop doing for a while before continuing
• delicious: Very pleasing to eat; especially pleasing
• grab: To take and hold something quickly
• noodle: String of dried dough, usually eaten in a soup
• flavour: Taste of something, especially in food or drink
• pan: To follow an object being filmed with a camera
• selection: Process of choosing someone or something carefully
• medium: Method of expressing ideas or feelings
• taste: (Good) sense of style in clothes, art, or manners
• description: Explanation of what something is like, looks like
• style: The (tasteful) way something is designed or done
• fully: Completely or entirely
• comment: Something you say, giving an opinion; remark
• stick: To push a sharp or pointed object into something
• amazing: Surprising in a pleasing way
• stab: To strike a blow with a knife, as to kill someone
• sneeze: Act of air suddenly being forced out of nose/mouth
• sympathy: Feeling for other people when they are in trouble
• flame: To glow
• warming: To become more friendly or to like something
• stock: Animals such as cattle kept for breeding
• spin: To make a ball rotate when throwing it
• virgin: Someone who did not do a thing before; first timer
• drain: Hole or pipe that water, waste etc. flows into
• goodness: (Used to express slight surprise)
• mince: To grind meat, etc. into very small pieces
• oyster: An edible marine mollusk
• spatula: Hand tool used to mix or spread soft substances
• celery: Long hard thin green vegetable
• crunchy: (of food, snow) making a soft compacting sound
• chow: Breed of medium-sized dogs with a thick coat and fluffy curled tails and distinctive blue-black tongues; believed to have originated in northern China
• mein
• submerge: To sink or put below the surface
• stirring: To arouse (attention or interest)
• tweak: To make a small change or adjustment
• chuck: To throw carelessly or casually
• soy: Food substance made from soya beans
• belly: Middle part of the body; the stomach
• initially: At first; originally
• subscribe: To regularly pay to receive a service