Vocabulary

• out of it: Unconscious or not completely alert; dazed or confused.
• turn into: To change to become something else
• off of: From a position on something; down from.
• tear off: To remove something quickly and forcefully by pulling it
• got to: To arrive at some place
• come down to: To become in the end a matter of
• with just: Using only; with no more than.
• balsamic vinegar: A dark brown vinegar made from grape juice, aged in wooden barrels.
• up there: In or to a higher place or position; far away.
• over the top: More than what is considered normal or suitable; exaggerated.
• thumbs up: A gesture of approval or agreement, indicated by holding a fist with the thumb extended upwards.
• check out
• go: To attend or be at a place
• to: Toward a point, person, place or thing
• beautiful: Having dome something well
• give: Degree of flexibility in something, a material
• put: To move or place a thing in a particular position
• water: Clear liquid that forms the seas, rivers and rain
• cook: To heat food until it is ready to eat
• juice: Liquids (often squeezed from vegetables, fruit)
• good: Proper, appropriate or right
• kind: In a caring and helpful manner
• bottom: The part of your body you sit on
• juicy: (Of a fruit) full of juice
• nice: Being attractive or of high quality or value
• winter: Time or season of idleness or decay
• wash: To clean someone or something with soap and water
• chicken: A bird raised for its eggs and meat
• pasta: Type of Italian food, such as spaghetti
• roast: To strongly criticize often in a teasing manner
• sauce: Food made from cooked fruit, e.g. apples or mangos
• bit: Device put in a horse's mouth to control it
• lovely: Attractive or beautiful
• top: To be higher or larger than a specific value
• pull: Act of breathing in smoke, as from a pipe
• sound: Sensible, dependable and reliable
• sort: To organize things by putting them into groups
• crispy: Dry and breaking with a sharp sound
• garlic: Strong-smelling white bulb used in cooking
• dish: Shallow container that you cook or serve food in
• lemon: Badly made or poorly functioning product
• pepper: Green, red, or yellow vegetable with hollow center
• flavour: Taste of something, especially in food or drink
• gorgeous: Extremely attractive; richly beautiful
• skin: To defeat someone easily and completely
• amazing: Surprising in a pleasing way
• couple: To join something to something else
• breast: Fleshy part of a woman's body for feeding babies
• sticky: Easy to adhere or stick to other things
• load: Large, often heavy, amount of a thing to be moved
• oven: Kitchen appliance you put food in to bake, roast
• stir: To arouse (attention or interest)
• tasty: Good tasting; having a lot of flavor
• tear: Drop of salty water from the eye
• bomb: To attack with explosives
• pour: To fill a person's glass or cup with a drink
• tube: Plastic or metal container for soft substances
• tray: A wide flat thing to carry food on
• thermometer: Instrument for measuring temperature
• bulb: A round electronic device that produces light
• splash: To throw water or liquids in many directions
• outrageous: Exceeding the usual limits; far too extreme
• transform: To change the shape completely in a good way
• stroke: When blood cannot get to brain, causing damage
• vinegar: Sharp-tasting liquid made from sour wine, malt etc.
• internal: Being or happening in the body
• bang: To strike something loudly or forcefully
• vine: Long thin plant that climbs over something
• angle: Place where two lines or surfaces meet
• drain: Hole or pipe that water, waste etc. flows into
• poke: To give a push, thrust, or jab
• mighty: Having great strength or great size
• basil: Green mint herb with broad leaves used in cooking
• marinade: Spicy sauce you soak food in before cooking
• stalk: Thin part of a plant that allows it to stand
• moist: Being a little bit wet, often in a pleasing way
• parmesan: Strong aged Italian cheese, e.g. grated over pasta
• thyme: Type of herb with a slightly minty flavor
• abrasive: Unpleasant or rude; causing people irritation
• bash: To hit something; to criticize
• pulp: Soft, succulent part of a fruit
• citrus: Type of plant producing juicy acidic fruits
• wanna: Shortened form of 'want to'. Used only in speaking
• balsamic: Of or relating to or containing balsam
• mortar: Stone bowl for crushing substances with a pestle
• rack: A frame, stand, hook on which things are hung
• crust: Hard outer layer of something, e.g. the earth