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    red

    US /rɛd/

    UK /red/

    • Adjective
    • Being the color of blood
    salt

    US /sɔlt/

    UK /sɔ:lt/

    • Uncountable Noun
    • Natural white crystal used to flavor food
    • Transitive Verb
    • To add salt to food in order to improve its taste
    • To add salt to ice in order to melt it
    beautiful

    US /ˈbjutəfəl/

    UK /'bju:tɪfl/

    • Adjective
    • Having dome something well
    • Being very attractive or appealing physically
    soup

    US /sup/

    UK /su:p/

    • Noun (Countable/Uncountable)
    • Fairly liquid food made by boiling ingredients
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