Subtitles & vocabulary
What The Heck Is Gluten?
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Yuhua Lai posted on 2015/07/05Ever wondered what gluten *really* is and why it's everywhere? This video breaks down the science behind gluten, celiac disease, and common diet myths, helping you understand your food better. You'll pick up some advanced vocabulary and learn about nutrition in a super practical way!
Video vocabulary
essential
US /ɪˈsɛnʃəl/
・
UK /ɪ'senʃl/
- Adjective
- Extremely or most important and necessary
- Fundamental; basic.
- Noun
- A concentrated hydrophobic liquid containing volatile aroma compounds from plants.
B1TOEIC
More immune
US /ɪˈmjoon/
・
UK /ɪˈmju:n/
- Adjective
- Having a special protection from, e.g. the law
- Protected against a particular disease or condition because of antibodies or vaccination.
B1
More response
US /rɪˈspɑns/
・
UK /riˈspɔns/
- Noun
- Something said/written as an answer to something
- Reaction to something that has occurred
A2TOEIC
More suffer
US / ˈsʌfɚ/
・
UK /'sʌfə(r)/
- Verb (Transitive/Intransitive)
- To experience pain, illness, or injury
- To allow or permit something, especially something unpleasant.
A2
More Use Energy
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