Vocabulary

• live on: To continue to exist or be remembered.
• pick at: To eat only some of your food
• cut down: To reduce your use of something
• eat out: To eat at a restaurant
• for example: As an illustration or instance.
• dig in: To start eating eagerly and enthusiastically.
• look at: To use your eyes to focus on something
• pig out: To eat a large amount of food, often quickly and greedily.
• order in: To request food from a restaurant to be delivered to one's home or other location.
• polish off: To finish something, especially food or drink, quickly and completely.
• to do with: To be about something; concern
• have to: Must do
• at home: In one's own residence or country.
• talking about: To discuss a particular topic.
• look around: To explore a place; search for something.
• look to: Be looking to. be planning to (do something)
• based on: To use something as the foundation or starting point for something else.
• food left: Uneaten food that remains after a meal or event.
• go on: To continue doing something
• fast food chain: A company that operates many fast food restaurants.
• over to: Used to hand over to someone else to speak
• expression: Act of making your thoughts and feelings known
• common: Area in a city or town that is open to everyone
• sentence: (Of a judge) to decide the punishment of
• word: Unit of language that has a meaning
• live: To be alive
• pick: Sharp tool used for breaking the ground
• lot: What happens to a person in life from chance; fate
• verb: Word that expresses an action or state
• restaurant: Place where you can order, buy and eat a meal
• snack: Small amount of food eaten between meals
• food: What people and animals eat to live
• preposition: Word such as 'at' 'on' etc. showing position/time
• cut: Act/instance of reducing the size or amount of
• drink: To put water in your body through your mouth
• polish: Act of making something clean and shiny