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  • Hello, it’s Ro! Welcome to another Nerdy Nummies, today I got so many requests

  • for something Hello Kitty, and I’ve been getting these requests for weeks, so

  • I was like, OK, before I start doing creepy Halloween stuff, I’m gonna do something

  • Hello Kitty.

  • Hello Kitty!

  • I went to Michaels and I found this really cute Kitty cake pan, and I think it

  • was like, $10, I’ll put a link below so that you can go order it and check it

  • out if youre interested. Da-na-new!

  • So today, we are gonna make a Hello Kitty Cake!

  • The things that youll need today will be: a big mixing bowl, electric beater, or

  • you can use a whisk, whatever you want, spatula, 1/3 cup of butter, a cup of water,

  • 3 eggs, I’m using yellow box cake mix, but you can use any of your favorite recipes,

  • just make sure that the cake mix doesn’t have anything chunky like large chocolate

  • chips, or nuts, you want a very smooth cake batter. Because were gonna be

  • using fondant. And Pam baking spray, but you can use Crisco or anything else to

  • coat your pan.

  • Let’s get started!

  • Once your batter is done youre gonna preheat the oven to 325, and youre gonna bake

  • for about 35 minutes.

  • Were also going to grease the Hello Kitty baking pan, make sure to get all the corners

  • And then youre just going to pour in a bunch of batter!

  • Ahhhhhh, waterfall of batter!

  • And then we put it in the oven!

  • So, while that’s baking, fun fact, we got a new piece of art in the kitchen,

  • you have to check it out!

  • Uh, my roommate Dodger ordered this, its 1 of her favorite artists, 2 hipster

  • Hobbits drinking coffee. I really like it because her and I both really, really

  • like coffee, were from the Northwest so we kind of love Starbucks, so

  • And theyre both Hobbits, and were both really small, so were like, it’s us!

  • And this ones saying, it comes in Venti, I’m so getting one! So this is the new

  • fancy piece of art in the kitchen!

  • I was like, these walls look so bare, I used to have Rosie the Riveter over here

  • but, uh, she fell off the wall. I think actually Day9, I think he knocked it

  • off the wall and it broke or something. I’m not sure, it was on an episode of

  • Nerdy Nummies, this is a dangerous wall.

  • Cakes readys!

  • To decorate! I looks so cute! It came out of the oven, make sure it’s had

  • plenty of time to cool, and then I took a cake leveler and I leveled it so

  • that it’s all the same. And now we are going to frost. I am using a vanilla

  • buttercream frosting. You want to use thick and creamy frostings because they

  • really make the best substrate to lay fondant on. The whipped are a little too

  • light and they kind of move around too much.

  • And youre just gonna take a glob and frost the entire cake.

  • Once your cake is completely frosted, it’s time to roll out the

  • white fondant and put it on top.

  • I put the fondant on top of wax paper and then I coated it with a little bit

  • of powdered sugar, so that the fondant doesn’t stick to the table.

  • Roll it over the top!

  • Boom!

  • And then youre just gonna go along the sides of your cake. Push down, connecting

  • the fondant to the frosting. Then you go along the edges and cut off the

  • excess fondant. I’m using a little, uh, roll-y cutter and going around.

  • Ta-da! Here is the white fondant all on top of the cake. And the next thing were

  • gonna do is make her red bow out of red fondant.

  • Now I’m taking the red fondant, I’m gonna roll it out,

  • just a little, just a little bit. Just a little bit!

  • Take a pinch of powdered sugar, just a little, put it in the corner where the bow

  • is, because were gonna mold the fondant to look just like the bow!

  • Give, give it a little pfft, pfft! Yeah, to get the excess out of there.

  • And in your face is the best, pfft, pfft!

  • Way to bake!

  • Pfft!

  • Now were gonna take the red fondant, were just gonna press it in there, and then

  • what were gonna do is peel it up, and it will have that mold in there,

  • and then well cut it out and put it on the cake.

  • Don’t worry if there’s powdered sugar on top of you fondant, because you can just

  • take a paper towel and just brush it off, because it’s just sugar, doesn’t matter,

  • no big deal!

  • Now, the final decoration step, were just gonna add a little bit of frosting for

  • her eyes, nose and whiskers!

  • Little kitty cat!

  • Ta-da! Here’s our Hello Kitty Cake! She’s so cute! I love her big bow,

  • yum-num-num-num-num!

  • Aw!

  • If you have any more suggestions for any other Nerdy Nummies, please let me know,

  • leave your comment below and I will do my best to make it happen!

  • Halloween is coming up this month, so be really spooky ideas for Nerdy Nummies,

  • let me know, those are my favorite!

  • OK, thanks for watching, bye-bye!

Hello, it’s Ro! Welcome to another Nerdy Nummies, today I got so many requests

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