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  • Good afternoon.

  • There's a medical revolution happening all around us,

  • and it's one that's going to help us conquer

  • some of society's most dreaded conditions,

  • including cancer.

  • The revolution is called angiogenesis,

  • and it's based on the process

  • that our bodies use to grow blood vessels.

  • So why should we care about blood vessels?

  • Well, the human body is literally packed with them:

  • 60,000 miles worth in a typical adult.

  • End to end, that would form a line

  • that would circle the earth twice.

  • The smallest blood vessels are called capillaries;

  • we've got 19 billion of them in our bodies.

  • And these are the vessels of life, and,

  • as I'll show you,

  • they can also be the vessels of death.

  • Now the remarkable thing about blood vessels

  • is that they have this ability

  • to adapt to whatever environment they're growing in.

  • For example, in the liver they form channels

  • to detoxify the blood;

  • in the lung they line air sacs for gas exchange;

  • in muscle they corkscrew so that muscles can contract

  • without cutting off circulation;

  • and in nerves they course along like power lines,

  • keeping those nerves alive.

  • We get most of these blood vessels

  • when we're actually still in the womb,

  • And what that means is that as adults,

  • blood vessels don't normally grow.

  • Except in a few special circumstances:

  • In women, blood vessels grow every month

  • to build the lining of the uterus;

  • during pregnancy, they form the placenta,

  • which connects mom and baby.

  • And after injury, blood vessels

  • actually have to grow under the scab

  • in order to heal a wound.

  • And this is actually what it looks like,

  • hundreds of blood vessels

  • all growing toward the center of the wound.

  • So the body has the ability to regulate

  • the amount of blood vessels that are present at any given time.

  • It does this through an elaborate

  • and elegant system of checks and balances,

  • stimulators and inhibitors of angiogenesis,

  • such that, when we need a brief burst of blood vessels,

  • the body can do this by releasing stimulators,

  • proteins called angiogenic factors

  • that act as natural fertilizer

  • and stimulate new blood vessels to sprout.

  • And when those excess vessels are no longer needed,

  • the body prunes them back to baseline

  • using naturally occurring inhibitors of angiogenesis.

  • Now there are other situations where we start beneath the baseline

  • and we need to grow more blood vessels just to get back to normal levels --

  • for example, after an injury --

  • and a body can do that too,

  • but only to that normal level,

  • that set point.

  • But what we now know is that for a number of diseases,

  • there are defects in the system

  • where the body can't prune back extra blood vessels

  • or can't grow enough new ones

  • in the right place at the right time.

  • And in these situations, angiogenesis

  • is out of balance.

  • And when angiogenesis is out of balance,

  • a myriad of diseases result.

  • For example, insufficient angiogenesis --

  • not enough blood vessels --

  • leads to wounds that don't heal, heart attacks,

  • legs without circulation, death from stroke,

  • nerve damage.

  • And on the other end, excessive angiogenesis --

  • too many blood vessels -- drives disease,

  • and we see this in cancer, blindness,

  • arthritis, obesity,

  • Alzheimer's disease.

  • In total, there are more than 70 major diseases

  • affecting more than a billion people worldwide,

  • that all look on the surface to be different from one another,

  • but all actually share

  • abnormal angiogenesis

  • as their common denominator.

  • And this realization is allowing us

  • to reconceptualize

  • the way that we actually approach these diseases

  • by controlling angiogenesis.

  • Now I'm going to focus on cancer

  • because angiogenesis is a hallmark of cancer,

  • every type of cancer.

  • So here we go.

  • This is a tumor: dark, gray, ominous mass

  • growing inside a brain.

  • And under the microscope, you can see

  • hundreds of these brown staining blood vessels,

  • capillaries that are feeding cancer cells,

  • bringing oxygen and nutrients.

  • But cancers don't start out like this.

  • And, in fact, cancers don't start out

  • with a blood supply.

  • They start out as small, microscopic nests of cells

  • that can only grow to

  • one half a cubic millimeter in size;

  • that's the tip of a ballpoint pen.

  • Then they can't get any larger because they don't have a blood supply,

  • so they don't have enough oxygen or nutrients.

  • In fact, we're probably forming these

  • microscopic cancers all the time in our body.

  • Autopsy studies from people who died in car accidents

  • have shown that about 40 percent of women

  • between the ages of 40 and 50

  • actually have microscopic

  • cancers in their breasts,

  • about 50 percent of men in their 50s and 60s

  • have microscopic prostate cancers,

  • and virtually 100 percent of us,

  • by the time we reach our 70s,

  • will have microscopic cancers growing in our thyroid.

  • Yet, without a blood supply,

  • most of these cancers

  • will never become dangerous.

  • Dr. Judah Folkman, who was my mentor

  • and who was the pioneer of the angiogenesis field,

  • once called this "cancer without disease."

  • So the body's ability to balance angiogenesis,

  • when it's working properly,

  • prevents blood vessels from feeding cancers.

  • And this turns out to be

  • one of our most important defense mechanisms

  • against cancer.

  • In fact, if you actually block angiogenesis

  • and prevent blood vessels from ever reaching cancer cells,

  • tumors simply can't grow up.

  • But once angiogenesis occurs,

  • cancers can grow exponentially.

  • And this is actually how

  • a cancer goes from being

  • harmless to deadly.

  • Cancer cells mutate

  • and they gain the ability to release

  • lots of those angiogenic factors, natural fertilizer,

  • that tip the balance in favor of blood vessels

  • invading the cancer.

  • And once those vessels invade the cancer,

  • it can expand, it can invade local tissues.

  • And the same vessels that are feeding tumors

  • allow cancer cells to exit into the circulation

  • as metastases.

  • And, unfortunately, this late stage of cancer

  • is the one at which it's most likely

  • to be diagnosed,

  • when angiogenesis is already turned on

  • and cancer cells are growing like wild.

  • So, if angiogenesis

  • is a tipping point

  • between a harmless cancer and a harmful one,

  • then one major part of the angiogenesis revolution

  • is a new approach to treating cancer

  • by cutting off the blood supply.

  • We call this antiangiogenic therapy,

  • and it's completely different from chemotherapy

  • because it selectively aims

  • at the blood vessels that are feeding the cancers.

  • And we can do this because

  • tumor blood vessels are unlike normal, healthy vessels

  • we see in other places of the body:

  • They're abnormal;

  • they're very poorly constructed;

  • and, because of that, they're highly vulnerable

  • to treatments that target them.

  • In effect, when we give cancer patients

  • antiangiogenic therapy --

  • here, an experimental drug for a glioma,

  • which is a type of brain tumor --

  • you can see that there are dramatic changes that occur

  • when the tumor is being starved.

  • Here's a woman with a breast cancer

  • being treated with the antiangiogenic drug called Avastin,

  • which is FDA approved.

  • And you can see that the halo of blood flow

  • disappears after treatment.

  • Well, I've just shown you

  • two very different types of cancer

  • that both responded to antiangiogenic therapy.

  • So, a few years ago, I asked myself,

  • "Can we take this one step further

  • and treat other cancers,

  • even in other species?"

  • So here is a nine year-old boxer named Milo

  • who had a very aggressive tumor

  • called a malignant neurofibroma growing on his shoulder.

  • It invaded into his lungs.

  • His veterinarian only gave him three months to live.

  • So we created a cocktail of antiangiogenic drugs

  • that could be mixed into his dog food

  • as well as an antiangiogenic cream

  • that could be applied on the surface of the tumor.

  • And within a few weeks of treatment,

  • we were able to slow down that cancer's growth

  • such that we were ultimately able to extend milo's survival

  • to six times what the veterinarian had initially predicted,

  • all with a very good quality of life.

  • And we subsequently treated more than 600 dogs.

  • We have about a 60 percent response rate

  • and improved survival for these pets

  • that were about to be euthanized.

  • So let me show you a couple of

  • even more interesting examples.

  • This is 20-year-old dolphin living in Florida,

  • and she had these lesions in her mouth

  • that, over the course of three years,

  • developed into invasive squamous cell cancers.

  • So we created an antiangiogenic paste.

  • We had it painted on top of the cancer

  • three times a week.

  • And over the course of seven months,

  • the cancers completely disappeared,

  • and the biopsies came back as normal.

  • Here's a cancer growing on the lip

  • of a Wuarter horse named Guinness.

  • It's a very, very deadly type of cancer called an angiosarcoma.

  • It had already spread to his lymph nodes,

  • so we used an antiangiogenic skin cream for the lip

  • and an oral cocktail, so we could treat from the inside

  • as well as the outside.

  • And over the course of six months,

  • he experienced a complete remission.

  • And here he is six years later,

  • Guinness, with his very happy owner.

  • (Applause)

  • Now, obviously, antiangiogenic therapy

  • could be used for a wide range of cancers.

  • And, in fact, the first pioneering treatments

  • for people, as well as dogs,

  • are already becoming available.

  • There's 12 different drugs, 11 different cancer types.

  • But the real question is:

  • How well do these work in practice?

  • So here's actually the patient survival data

  • from eight different types of cancer.

  • The bars represent survival time

  • taken from the era

  • in which there was only chemotherapy,

  • or surgery, or radiation available.

  • But starting in 2004,

  • when antiangiogenic therapies first became available,

  • well you can see that there has been

  • a 70 to 100 percent

  • improvement in survival

  • for people with kidney cancer, multiple myeloma,

  • colorectal cancer, and gastrointestinal stromal tumors.

  • That's impressive.

  • But for other tumors and cancer types,

  • the improvements have only been modest.

  • So I started asking myself,

  • "Why haven't we been able to do better?"

  • And the answer, to me, is obvious;

  • we're treating cancer too late in the game,

  • when it's already established

  • and, oftentimes, it's already spread or metastasized.

  • And as a doctor, I know

  • that once a disease progresses to an advanced stage,

  • achieving a cure

  • can be difficult, if not impossible.

  • So I went back to the biology

  • of angiogenesis

  • and started thinking:

  • Could the answer to cancer

  • be preventing angiogenesis,

  • beating cancer at its own game

  • so the cancers could never become dangerous?

  • This could help healthy people

  • as well as people who've already beaten cancer

  • once or twice

  • and want to find a way to keep it from coming back.

  • So to look for a way to prevent angiogenesis in cancer,

  • I went back to look at cancer's causes.

  • And what really intrigued me

  • was when I saw that diet

  • accounts for 30 to 35 percent

  • of environmentally caused cancers.

  • Now, the obvious thing is to think about

  • what we could remove from our diet, what to strip out, take away.

  • But I actually took a completely opposite approach

  • and began asking: What could we be adding to our diet

  • that's naturally antiangiogenic,

  • that could boost the body's defense system

  • and beat back those blood vessels that are feeding cancers?

  • In other words, can we eat to starve cancer? (Laughter)

  • Well, the answer's yes,

  • and I'm going to show you how.

  • Our search for this

  • has taken us to the market, the farm and to the spice cabinet,

  • because what we've discovered

  • is that mother nature has laced a large number

  • of foods and beverages and herbs

  • with naturally occurring inhibitors

  • of angiogenesis.

  • So here's a test system we developed.

  • At the center is a ring from which hundreds of blood vessels

  • are growing out in a starburst fashion.

  • And we can use this system

  • to test dietary factors

  • at concentrations that are obtainable by eating.

  • So let me show you what happens when we put in

  • an extract from red grapes.

  • The active ingredient's resveratrol,

  • it's also found in red wine.

  • This inhibits abnormal angiogenesis

  • by 60 percent.

  • Here's what happens when we added an extract from strawberries;

  • it potently inhibits angiogenesis.

  • And extract from soybeans.

  • And here is a growing list of our

  • antiangiogenic foods and beverages

  • that we're interested in studying.

  • For each food type,

  • we believe that there are different potencies

  • within different strains and varietals.

  • And we want to measure this because,

  • well, while you're eating a strawberry

  • or drinking tea,

  • why not select the one that's most potent

  • for preventing cancer.

  • So here are four different teas that we've tested.

  • They're all common ones:

  • Chinese jasmine, Japanese sencha,

  • Earl Grey and a special blend that we prepared.

  • And you can see clearly

  • that the teas vary in their potency

  • from less potent to more potent.

  • But what's very cool

  • is when we actually combined the two

  • less potent teas together,

  • the combination, the blend,

  • is more potent than either one alone.

  • This means there's food synergy.

  • Here's some more data from our testing.

  • Now, in the lab, we can simulate tumor angiogenesis

  • represented here in a black bar.

  • And using this system, we can test the potency of cancer drugs.

  • So the shorter the bar,

  • less angiogenesis, that's good.

  • And here are some common drugs

  • that have been associated with reducing the risk

  • of cancer in people.

  • Statins, nonsteroidal anti-inflammatory drugs

  • and a few others,

  • they inhibit angiogenesis too.

  • And here are the dietary factors

  • going head to head against these drugs.

  • You can see, they clearly hold their own

  • and, in some cases, they're more potent

  • than the actual drugs.

  • Soy, parsley, garlic,

  • grapes, berries;

  • I could go home and cook a tasty meal

  • using these ingredients.

  • So imagine if we could create

  • the world's first rating system

  • in which we could score foods

  • according to their antiangiogenic,

  • cancer-preventative properties.

  • And that's what we're doing right now.

  • Now, I've shown you a bunch of lab data,

  • and so the real question is:

  • What is the evidence in people

  • that eating certain foods can reduce

  • angiogenesis in cancer?

  • Well, the best example I know

  • is a study of 79,000 men

  • followed over 20 years,

  • in which it was found that men who consumed

  • cooked tomatoes two to three times a week

  • had up to a 50 percent reduction

  • in their risk of developing prostate cancer.

  • Now, we know that tomatoes are a good source of lycopene,

  • and lycopene is antiangiogenic.

  • But what's even more interesting from this study

  • is that in those men who did develop prostate cancer,

  • those who ate more servings of tomato sauce

  • actually had fewer blood vessels

  • feeding their cancer.

  • So this human study is a prime example

  • of how antiangiogenic substances

  • present in food and consumed at practical levels

  • can impact on cancer.

  • And we're now studying

  • the role of a healthy diet

  • with Dean Ornish at UCSF and Tufts University

  • on the role of this healthy diet on markers of angiogenesis

  • that we can find in the bloodstream.

  • Now, obviously, what I've shared with you has some far-ranging implications,

  • even beyond cancer research.

  • Because if we're right, it could impact on consumer education,

  • food services, public health

  • and even the insurance industry.

  • And, in fact, some insurance companies

  • are already beginning to think along these lines.

  • Check out this ad from Blue Cross Blue Shield of Minnesota.

  • And for many people around the world,

  • dietary cancer prevention

  • may be the only practical solution

  • because not everybody can afford expensive end-stage cancer treatments,

  • but everybody could benefit from

  • a healthy diet based on local, sustainable,

  • antiangiogenic crops.

  • Now, finally,

  • I've talked to you about food,

  • and I've talked to you about cancer,

  • so there's just one more disease that I have to tell you about

  • and that's obesity.

  • Because it turns out that

  • adipose tissue, fat,

  • is highly angiogenesis dependent.

  • And, like a tumor, fat grows when blood vessels grow.

  • So the question is: Can we shrink fat

  • by cutting off its blood supply?

  • So the top curve shows the body weight

  • of a genetically obese mouse

  • that eats nonstop

  • until it turns fat, like this furry tennis ball.

  • And the bottom curve is the weight of a normal mouse.

  • If you take the obese mouse and give it

  • an angiogenesis inhibitor, it loses weight.

  • Stop the treatment, gains the weight back.

  • Restart the treatment, loses the weight again.

  • Stop the treatment, it gains the weight back.

  • And, in fact, you can cycle the weight up and down

  • simply by inhibiting angiogenesis.

  • So this approach that we're taking for cancer prevention

  • may also have an application

  • for obesity.

  • The really, truly interesting thing about this

  • is that we can't take these obese mice

  • and make them lose more weight

  • than what the normal mouse's weight is supposed to be.

  • In other words, we can't create supermodel mice.

  • (Laughter)

  • And this speaks to the role of angiogenesis

  • in regulating healthy set points.

  • Albert Szent-Gyorgi once said that,

  • "Discovery consists of seeing what everyone has seen,

  • and thinking what no one has thought."

  • I hope I've convinced you

  • that, for diseases like cancer, obesity and other conditions,

  • that there may be a great power

  • in attacking their common denominator: angiogenesis.

  • And that's what I think the world needs now. Thank you.

  • (Applause)

  • June Cohen: I have a quick question for you. So these drugs aren't exactly ...

  • they're not exactly in mainstream cancer treatments right now.

  • For anyone out here who has cancer,

  • what would you recommend?

  • Do you recommend pursuing these treatments now, for most cancer patients?

  • William Li: So there are antiangiogenic treatments

  • that are FDA approved,

  • and if you're a cancer patient

  • or working for one or advocating for one,

  • you should ask about them.

  • And there are many clinical trials.

  • The Angiogenesis Foundation is following almost 300 companies,

  • and there are about 100 more

  • drugs in that pipeline.

  • So consider the approved ones,

  • look for clinical trials,

  • but then between what the doctor can do for you,

  • we need to start asking what can we do for ourselves.

  • And this is one of the themes that I'm talking about

  • is we can empower ourselves to do the things

  • that doctors can't do for us,

  • which is to use knowledge and take action.

  • And if Mother Nature has given us some clues,

  • we think that there might be a new future

  • in the value of how we eat.

  • And what we eat is really our chemotherapy three times a day.

  • JC: Right. And along those lines,

  • for people who might have risk factors for cancer,

  • would you recommend pursuing any treatments sort of prophylactically

  • or simply pursuing the right diet

  • with lots of tomato sauce?

  • WL: Well, you know, there's abundant epidemiological evidence.

  • And I think in the information age,

  • it doesn't take long to go to a credible source

  • like PubMed, the National Library of Medicine,

  • to look for epidemiological studies

  • for cancer risk reduction

  • based on diet and based on common medications.

  • And that's certainly something that anybody can look into.

  • JC: Okay. Well, thank you so much.

  • (Applause)

Good afternoon.

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