Name: Munchies: Anthony Bourdain
Uploaded: 2015-06-21T23:59:58.000Z
Duration: 15 min 25 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

ANTHONY BOURDAIN: I was in Bangkok, and I try to get on

There's Steven Seagal in a little Nancy Kwan outfit with

a prayer rug holding his massive girth and 2

Yeah, but I've talked a lot of shit about Steven Seagal

lately, so if you see him tonight, that's

ANTHONY BOURDAIN: My name's Anthony Bourdain, and I work

with Zero Point Zero Production making a television

I travel around the world eating and drinking and making

Then, of course, Tom Vitale, my go-to producer.

Basically, these are my partners in telling stories

These are the people who I spend most of my

They're my closest associates and friends.

I have something to present to you tonight.

ANTHONY BOURDAIN: I had no life outside of

I was at work all day, and at night, I would go out with

So the transition to television, in that regard,

And when we're not working, when the cameras are off, we

continue to eat and drink and talk about work.

ZACH ZAMBONI: We're going to Salumeria Rosi.

ANTHONY BOURDAIN: Every once in a while, like special treat

at the Bourdain household, I'll run over there and buy a

ANTHONY BOURDAIN: Cesare's an old friend.

Cesare, like a lot of the chefs I've come to know and

as is so often the case in my fucked-up, dysfunctional, but

we started out as TV friends and became real friends.

ANTHONY BOURDAIN: I think what we'd like is a selection of

Good cured meat is something that's always good.

Experience has taught me that it would have been a bad idea

to start off with a pasta tasting earlier in the meal,

It's a low-impact place to grab really good food, and one

of those places that I think, just by existing, are

I mean, he makes and sells products there that other

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