Let's talk about that.

♪ (theme music) ♪

- Goooooood Mythical Morning! - Well, it's been a while since we've

found out if something "will"... (laughs) so let's find out today!

- Should we? - We should!

A lot of you have suggested Will It Pizza? and, ah... okay. We have basically the

worst pizza party ever just out of frame over here...

- The smell alone! - that we are going to enjoy

for your sake. So let's get right into it and answer the question,

(in unison over dramatic music) Will It Pizza?

I, for one, am excited about this first pizza.

Yeah, I thought we could start in a place that you would think you

- were gonna be excited. - Yeah, the comfort zone!

Your favorite food... beans!

(in unison over dramatic music) Beans... Will It Pizza?

Okay, so here we go! On the Good Mythical Morning Pizza Plank, we have...

- A lotta beans! - Bean Pizza. So, it's a normal crust--

all of these are gonna be normal crust. The sauce is refried beans.

- Of course. - The cheese is mozzarella cheese.

- Why not? - And then we've thrown everything that

has the word "bean" in the title on top of it.

- I see green beans, kidney beans, ah... - Black beans.

Black beans, white beans, butter beans? That's like a lima bean.

- Lima bean. - I don't care, I love beans.

(Link) This is like a fart pie.

All right, let's dig in here. You wanna toast? We don't have to do that every time.

- Just this one. Just the first one. - All right, here we go.

Breaking the seal.

- Mm. Some are crunchier than others. - I can feel the fiber forming right now.

You know? That is not bad at all for a guy who likes beans.

I don't have anything to say about it. It's just beans on a pizza.

Yeah, I mean... pretty much perfect. Right?

Well... let my lower G.I. weigh in a little bit later.

I would take another bite, but I've got a few pizzas left, so...

- It's a super food, right? - Yeah, definitely.

Okay. Will it pizza?

(in unison) Yes!

Okay, it's pretty common to have a carb-heavy side, you know?

- Yes... - They like to sell breadsticks with pizza

- and stuff like that? - It makes little sense to me.

Reach in a bag? Well, why not a musical instrument that also doubles as a snack,

the Bugle.

(in unison over dramatic music) Bugles... Will It Pizza?

- (laughs) - Bring in the Bugles! Now, this looks

dangerous. I've burned the roof of my mouth on a pizza before, but I've never

- punctured it. - This looks like something you'd find at

- the bottom of the ocean. - (laughs) Yeah, it's kinda movin' and...

a fish goes over it and then it stings it.

- I can definitely anticipate some crunch. - (Link) Now, if it goes up through the

- roof of my mouth, it could kill me. - It'll hit your brain.

- Yeah, I could die instantly. - Yep. Here we go.

(crunches)

- Mm! - Whoah. Mm!

- Marinara, cheese, and Bugles. - Woo!

- (laughs) - You'd be the life of the party,

- you walk in with this thing! - (laughs) Sharp...

I'm gonna go for another bite. I can't resist.

There's an element of danger here. Lots of saltiness, a good crunch. I'm really

lovin' this. Will it pizza?

- (Rhett) Uh huh. - (Link) Yes.

Okay, that Bugle Pizza looked like something that could have been on the

bottom of the ocean, but now we're actually gonna go to the ocean and come

back with something raw and put it on a pizza.

Sushi!

(in unison over dramatic music) Sushi... Will It Pizza?

I know that you are personally excited about this.

- I am not excited at all about this. - You're such a big sushi fan.

- (Link) I do not like sushi. - (Rhett) There's a lot of green on this.

We have a wasabi sauce. Basically, the whole base is wasabi. Then we've got

Rainbow Roll, consisting of a couple of different types of fish, and then

we've got the ginger just sort of laid in there on the top.

Oh my gosh!

- (Rhett) What can go wrong? - (Link) Well, I'm not gonna like it,

that's one thing that's gonna be guaranteed to happen.

(laughs) I'm thinking that the wasabi reaction's gonna be pretty strong based

on the amount of green that I see, okay? Three, two, one.

(Eddie laughs)

- I'm gonna open a restaurant. - Uh uh.

- This is not bad at all! - I'm gonna go ahead and tell you,

this is not as bad as I thought it would be 'cause that toothpastey stuff...

- Wasabi. - is overpowering everything else.

It's strong, it's good, it's got a nice kick to it, it's only been out for about

- three hours... - Ladies and gentlemen, you've just

witnessed the first time that I've eaten sushi with raw fish in it and not retched.

- It's still in my mouth! - You're chipmunking it right now,

- though, I can tell. C'mon. Get it down. - All right. All right, I just turned over

a new leaf! There was sushi pizza underneath it.

I think that's good enough for us to conclude... will it pizza?

(in unison) Yes!

Okay, this next pizza is gonna take years to digest.

Seven years, to be exact. Bubblegum!

(in unison over dramatic music) Bubblegum... Will It Pizza?

- Okay. - Now, this is a purdy pizza, people!

- I mean, look at this! - I think you could satisfy a party,

- probably for children. - Aw, yeah. I'm pretty excited about...

- What is the sauce under there? - The sauce is... what?

- (Eddie) The sauce is marinara sauce. - Oh, marinara sauce.

- The sauce is marinara sauce. - 'Cause it's a pizza.

But the cheese is Big League Chew shredded gum.

- (Rhett) Big League Chew, yeah. - (Link) Two different flavors.

Big League Chew has always been asking to be cheese.

The toppings are Super Bubble, and then the type of gum that you... gumballs.

Yeah. My bet is this is gonna be a little tough to get down. I think I'm gonna get

- the marinara and the bread down. - (Link) Oh, man. Mmhmm! Okay.

- Here we go. - Let's do it.

(Link) Auum.

Marinara does not belong in this scenario.

It's like gymnastics are happening in my mouth. I'm trying to get the edible

ingredients around the gum. Oh, gosh! But they're definitely being perverted

- by the gum. - (gulps)

(crew laughs)

(both laugh)

- You faked me out, man! - Mm! Okay. Let's stress the positives,

here. Every time you take a bite out of this pizza, you get a mouthful of gum.

- This pizza will last all week. - I could be eating this pizza for a month.

- Yeah, mmhm. - I don't know. Will it pizza?

- The gum part's really great. - I don't think it will pizza.

- (Link) That's not the question. - No.

- Will it pizza? - (in unison) Nah.

For this next one, we really had you single guys in mind. You're at home alone,

you've got a pizza crust and then everything in the door of your

refrigerator. Condiments.

(in unison over dramatic music) Condiments... Will It Pizza?

- This has a mayonnaise base... - (Link) And then it's got all the

condiments from a single man's refrigerator door.

(Rhett) Ketchup, mustard, steak sauce, ranch dressing, hot sauce,

- and barbeque sauce. - It looks good.

- I'm appetized already. - (mocking) I'm appetized...

(Link) Now, if I were to smell this first, which I'm gonna do...

- Gnh! - Ooh.

This is the kinda thing that you'd see at Wolfgang Puck's Pizza.

- Hey, maybe it'll be good. - The mayonnaise is pretty strong,

- I can smell it already. - (Link) Let's give it a try.

Three, two... bert!

- Tangy. - Saucy.

- Agh. - It's amazing how I can taste each one

- of those ingredients. - I can really taste the mayonnaise.

- It's putrid. - Mayonnaise, ranch, steak sauce, ketchup,

- Eugh. - mustard...

- I'm on the verge of gagging! - Hot sauce. It's layered! You know what?

- You like it? - This could catch on on college campuses

everywhere. Of course, I'm having trouble getting it down. (laughs)

- Yes. It's almost like it's rotten. - (laughs)

- (laughs) - Mayonnaise was a mistake. That's

- not the first time I've said that. - (both laugh)

Okay, so we learned something. When you're gonna make your condiment pizza,

- Exclude mayonnaise. - exclude mayonnaise. Will it pizza?

(in unison) No.

Okay, for this one we have our British friends in mind.

- They like to enjoy a spot of tea... - Yeah.

- What about a whole pizza of... - (in unison) Tea!

(in unison over dramatic music) Tea... Will It Pizza?

It's basically cheese... pesto! We've got pesto and cheese.

- Pesto's very aromatic. It goes with tea. - Right.

- I think we've got a good chance here. - A good chance of what?

- Of this pizza-ing. - Oh, really?

Yeah, there's two different types of tea. There's the ground-up tea bag tea,

as a general base, and then there's loose leaf tea on top of it.

And you can sprinkle additional tea to taste. (laughs)

(Link) Yeah, this is kind of like our parmesan, here.

What happens in your intestines if you do this? You make tea in your stomach!

Yeah. And then you could probably bottle and sell it if you knew how to catch it.

- Stomach Tea. (laughs) - Now, smell this.

Whoa, it's very-- oh, there's herbal in there.

- Yeah, it's-- mm! - Earl Grey, maybe.

All right. Three, two, one.

(gags)

Kinda crunchy!