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  • Bonjour Foodtubers, welcome, I am Jean, I am from France... from Paris

  • I am a chef and I'm going to show you the way I do the Three Egg Omelette

  • The perfect one.

  • So, first of all I'm going to crack three eggs

  • I'm going to whisk it... very hard

  • So i'm not risking round, because it break the air.

  • I whisk very hard like this, like if you do a figure of 8

  • I want the eggs to become like a mousse

  • Very lot of air inside the egg, so i'm going to whisk for three more minutes

  • but I'm going to put my pan on. I'm going to put salt and Pepper

  • Inside my three eggs

  • I'm going to put a little bit of Olive Oil, just a little bit

  • So now the egg is ok like a mousse

  • So I'm going to put it in the pan

  • and now I'm going to move the Omelette

  • I'm just going to wait a little bit and not shake it

  • We just put our butter inside

  • so it's going to be a crispy Omelette. Crispy outside

  • and very soft, inside...

  • I don't put the butter at the beginning because I need the Omelette first to dry a little bit on the bottom

  • and after... going crispy. It's two different kinds of cooking

  • So I put the omelette outside the heat, so it's going to cook slowly to finish

  • I'm going to put back the the pan... very hot.

  • To put the omelette out on the plate

  • So this is my perfect Omelette, so you can put cheese on or vegetable

  • I like it cold, or just Olive Oil or something

  • That is the Jean Imbert Omelette right there. I've never seen anything like that before

  • This is not traditional French, this is your style?

  • My style... my own style

  • Jean... I've never ever eaten an Omelette like that

  • Guys you've got to make that at home... absolutely incredible

  • If you haven't subscribed please subscribe it's free

  • Ask the French man a question. Get it in the comments box below

  • and he'll answer your questions. Au Revoir... Au Revoir

  • thank you very much bro

  • That is absolutely phenomenal

Bonjour Foodtubers, welcome, I am Jean, I am from France... from Paris

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