Vocabulary

  • put back: To return something to the proper place
  • at home: In one's own residence or country.
  • got to: To arrive at some place
  • subscribe: To regularly pay to receive a service
  • bit: Device put in a horse's mouth to control it
  • absolutely: Completely; totally; very
  • incredible: Very good; amazing
  • risk: To do something potentially dangerous or foolish
  • put: To move or place a thing in a particular position
  • perfect: So good it cannot be improved
  • pan: To follow an object being filmed with a camera
  • air: Mixture of gases around the earth that we breathe
  • haven: Place where people can feel safe and happy
  • crispy: Dry and breaking with a sharp sound
  • chef: Person whose job is to cook food in a restaurant
  • French: Person's name
  • butter: Yellow substance made of cream, spread on bread
  • whisk: To beat egg, etc. to add air and make it light
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    01:03

    She took a brave step forward, leaving behind her comfort zone to chase her dreams.

    Vocabulary
    • brave

      adj. Having courage

    • comfort zone

      phr. A familiar situation where one feels safe

    Explanation
    a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step". forward is an adverb modifying step, meaning "ahead". The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.

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    brave

    US/brev/
    UK/breɪv/
    adj.Brave
    v.t.To bravely face
    A2 Elementary

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    80
    B1
    #JamieOliver#omelette#put#whisk#crispy#egg

    Three Egg French Omelette | Jean Imbert

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    許芷寧 posted on 2015/04/01
    Ever wondered how to make that perfect, airy French omelette? Chef Jean Imbert breaks down his "no stir" whisking technique for a crispy exterior and fluffy inside, perfect for a quick breakfast! You'll pick up practical cooking phrases and simple sentence structures that make everyday conversations a breeze.

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