B1 Intermediate Other 1333 Folder Collection
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How to Make a Fried Onion Blossom. The fried onion blossom is a classic American appetizer
– and it's as fun to make as it is to eat! You will need 2 large sweet onions 1 tsp.
Cajun seasoning 1 1/4 c. all-purpose flour 1 c. 2 percent milk Oil for frying Dipping
sauce A medium-size kitchen knife A 1-gallon plastic bag A small mixing bowl A deep frying
pan and ranch, chipotle pepper, or italian seasoning.. Step 1. Remove the outer skin
of the onions and cut a small slice off the tops, leaving the roots intact. Step 2. Make
vertical cuts about 1/8 inch apart, stopping about half an inch from the bottom. Repeat
with the second onion. Step 3. Turn the onion so the slices you made are horizontal. Continue
making small cuts one-eighth of an inch apart until you've created a checkerboard pattern
across the top of the onion. Repeat with the second onion. Step 4. Place the flour and
Cajun seasoning into the plastic bag and shake to combine. Add an onion into the bag and
shake until it's completely covered in the flour mixture. You can use other seasonings
too, like ranch, chipotle pepper, or Italian. Step 5. Place the milk in a small bowl and
dip the floured onion into the milk. Put the onion back into the bag of batter a second
time until it's completely coated in flour. Step 6. Fill up the frying pan with enough
oil to cover the onions completely. Heat the oil to at least 375 degrees and fry the onions
for five minutes, or until they turn deep golden brown. Step 7. Remove the onions from
the oil, discard the center, and gently pull it apart to open up the blossom like a flower.
Enjoy them hot with your favorite dipping sauce! Did you know Onions make you cry because
they release a vapor that turns into sulfuric acid when it hits your eyes.
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How to Make a Fried Onion Blossom

1333 Folder Collection
cathy~ published on February 21, 2015
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