Vocabulary

• of course: Sure ; Certainly
• main dish: The primary dish of a meal.
• goes well: To happen in the way desired
• look at: To use your eyes to focus on something
• have to: Must do
• to order: To give an instruction or command.
• on the inside: Having a position of authority or influence within an organization or system.
• number of people: The total count of individuals within a group or gathering.
• for the main: Intended for the primary or main person or thing.
• on the table: Located on the surface of a table.
• recommend: To advise or suggest that someone do something
• conversation: Talking with other people; discussion or chat
• amount: Quantity of something
• rare: (Of meat) cooked, but still red and juicy
• tip: To pour or move something from a place, container
• section: A part of a whole
• extra: More than necessary; additional
• flavor: Quality giving something a particular character
• receipt: Act of receiving something
• formal: Observing rules and procedures strictly
• leave: To go away from; depart
• excuse: To allow someone not to do (jury service, etc.)
• medium: Method of expressing ideas or feelings
• lot: What happens to a person in life from chance; fate
• channel: Long hole dug in the ground, e.g. to move water
• kind: In a caring and helpful manner
• order: Religious or social group, as of nuns
• learn: To get knowledge or skills by study or experience
• reservation: Arrangement to keep a room or table for you
• crispy: Dry and breaking with a sharp sound
• bring: To take or go with someone to a place
• sour: (Of relationship) to cease to be good or friendly
• great: Very good; better than before
• remember: To give someone a gift, e.g. birthday, wedding
• question: To ask for or try to get information
• sauce: Food made from cooked fruit, e.g. apples or mangos
• appetizer: Food or drink to stimulate the appetite
• mistake: Something done wrong/calculated wrong; error
• dessert: Sweet food usually eaten at the end of a meal
• popular: Liked or enjoyed by many people
• vegetarian: Being made from vegetables and not having any meat
• part: Division of a book
• start: First time or place that a thing exists; beginning
• delicious: Very pleasing to eat; especially pleasing
• spoon: Tool with a rounded end for eating ice cream, etc.
• tasty: Good tasting; having a lot of flavor
• dish: Shallow container that you cook or serve food in
• soft: Having flowing curves rather than sharp edges
• fork: To divide or separate into two branches
• wine: Dark red color
• pasta: Type of Italian food, such as spaghetti
• hungry: Feeling a need or want to eat food
• lemon: Badly made or poorly functioning product
• heh: An exclamation of surprise or inquiry