Vocabulary
- look at: To use your eyes to focus on something
- at least: As a minimum
- of course: Sure ; Certainly
- used to: Did regularly before, but don't do now
- kill me: An exaggerated expression of frustration or annoyance.
- in town: Present or available in the local area or city.
- feel sorry for: To experience sympathy or pity for someone.
- going on: To continue doing something
- turn back: To stop and move backward on some issue
- got to: To arrive at some place
- know about: To have information or understanding of a subject or situation.
- for sure: Definitely; certainly; without a doubt.
- right back: Said when someone says they will return soon, indicating you expect their prompt return.
- on a plate: To receive something easily, without much effort.
- fill up
- get the picture: To understand a situation or idea.
- no go: A failure; something that does not proceed as planned.
- take back: To say you no longer agree with an opinion you had
- off the table: No longer being considered or discussed.
- move on: To decide to change or go to a different place
- clock in: To record the time of one's arrival at work, typically using a time clock.
- full picture: A complete and comprehensive understanding of a situation or issue.
- dish out: To give or say things to people without thinking about them carefully
- along with: In addition to; together with.
- get along: To have a friendly relationship with someone; like
- come on over: An invitation to visit someone's home or location.
- fire up: To motivate or encourage someone
- figure out: To understand the behavior of someone
- out of the way: Remote; isolated.
- pop out: To go out somewhere quickly and briefly.
- off of: From a position on something; down from.
- bring to: To make someone to wake up from being unconscious
- just kind of: Used to express a feeling or state in a vague or hesitant way.
- order in: To request food from a restaurant to be delivered to one's home or other location.
- talking about: To discuss a particular topic.
- get it together: To organize your life and become more responsible.
- down with: Suffering from an illness.
- be my guest: An invitation to someone to do something; help yourself
- other places: Different locations or areas
- on the line: At risk; in a situation where something could be lost.
- have to: Must do
- with it: Intelligent, alert, and up-to-date.
- shit on: To criticize or treat someone unfairly.
- for myself: Done for one's own benefit or use.
- in action: Actively doing something; performing a task or duty.
- fall out
- against you: In opposition to you.
- grow up: To develop from a child into an adult
- weird: Odd or unusual; surprising; strange
- absolutely: Completely; totally; very
- tough: (Of food) difficult to chew or bite through
- rare: (Of meat) cooked, but still red and juicy
- flavor: Quality giving something a particular character
- nervous: Concerning the system of nerves in the body
- disgusting: Having a very bad taste
- dip: To decrease or lower temporarily
- correct: Being suitable and appropriate for an occasion
- strange: Unusual or odd; surprising because unexpected
- haven: Place where people can feel safe and happy
- medium: Method of expressing ideas or feelings
- hell: Any place of pain and suffering
- place: To put someone in a particular type of situation
- garlic: Strong-smelling white bulb used in cooking
- staff: Employees of a company
- dreadful: Extremely bad, unpleasant, or ugly
- chewy: (Of food) needing a lot of chewing; tough
- holy: Being good according to religious standards
- taste: (Good) sense of style in clothes, art, or manners
- plate: Flat dish used for eating or serving food
- wrong: Action that is harmful, unjust or illegal
- sauce: Food made from cooked fruit, e.g. apples or mangos
- management: People who are in control of a business or group
- hard: Difficult to do; difficult to understand
- frozen: Hard, solid because it is below zero degrees
- salmon: Light pinkish orange color
- service: Work that a person does to assist others
- burn: To destroy with fire
- restaurant: Place where you can order, buy and eat a meal
- feel: To be aware of or experience an emotion, sensation
- chef: Person whose job is to cook food in a restaurant
- ketchup: Thick red sauce made from tomatoes
- time: Speed at which music is played; tempo
- meet: To provide something that is necessary
- fresh: Clean; not used or dirty
- come: To arrive at a place
- crab: Sea creature with a hard shell and two claws
- lamb: Young sheep
- cream: Pale color that is yellowish white
- fry: To cook something in fat or oil
- mushroom: Short fungus shaped like an umbrella you can eat
- dish: Shallow container that you cook or serve food in
- wine: Dark red color
- anymore: No longer; no more
- tower: Tall, narrow building
- curry: Indian food made of vegetables, meat and spices
- halibut: Very large flatfish with lean flesh
- strawberry: Sweet fleshy red fruit
- sandy: Person's name
- risotto: Rice cooked with broth and sprinkled with cheese
- artichoke: Round green vegetable with thick, edible leaves
- ravioli: Small square cases of pasta with savory fillings
- sushi: Rice (with raw fish) wrapped in seaweed
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01:03
She took a brave step forward, leaving behind her comfort zone to chase her dreams.
Vocabulary
- brave
adj. Having courage
- comfort zone
phr. A familiar situation where one feels safe
Explanation
a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step".
forward is an adverb modifying step, meaning "ahead".
The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.
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brave
US/brev/
UK/breɪv/
adj.Brave
v.t.To bravely face
A2 Elementary
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Gordon Is Served A RAW Burger! | Hotel Hell | Gordon Ramsay
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林宜悉 posted on 2026/04/20Ever wondered what happens when a famous chef encounters a disaster in the kitchen? You'll get to see Gordon Ramsay tackle a truly shocking raw burger situation, perfect for picking up practical workplace vocabulary and understanding real-life situational dialogue. This is a fantastic chance to learn about restaurant management issues while enjoying some high-drama television!
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