Vocabulary
- look at: To use your eyes to focus on something
- of course: Sure ; Certainly
- to perfection: In a flawless or ideal manner; perfectly.
- think of: To look on as (being something specific); consider
- rough around the edges: Imperfect or unsophisticated but basically good.
- in town: Present or available in the local area or city.
- in fact: Used to emphasize the truth of a statement, especially one that contrasts with or contradicts something else.
- in the west: Located in or towards the west.
- civil engineer: An engineer who designs and maintains public works, such as roads, bridges, canals, dams, and buildings.
- anything goes: There are no rules or restrictions; anything is acceptable or possible.
- inside of: Within; in the inner part of.
- stick with: To continue to support or stay loyal to someone or something.
- in the world: Used to emphasize a question expressing surprise, confusion, or disbelief.
- next to: Being located along side another
- top off: To complete or finish something in a satisfying way.
- in the air: Present or circulating in the atmosphere.
- rather than: More exactly; more correctly
- pull off: To manage to succeed
- right in front: Directly ahead; in a position immediately before someone or something.
- on the street: Located on or along a public road in a town or city.
- at least: As a minimum
- came off: To succeed in doing; complete something
- in store: About to happen in the future
- hunch over: To bend your back and shoulders into a rounded shape.
- factor in: To include something as an important element when making a decision or calculation.
- have at: To attack someone or something.
- such as: For example; like
- of all time: The best or most significant in history.
- to taste: Add an ingredient according to your preference.
- with it: Intelligent, alert, and up-to-date.
- dive in: To start doing something with a lot of enthusiasm.
- get excited: To become enthusiastic or eager.
- screw up: Spoken to make a big mistake
- paid off: To give money to get person to do something; bribe
- on a stick: Food that is served on a stick
- over time: Gradually; as time passes.
- blue collar: Relating to manual work or workers, especially in industry.
- up to eleven: Taking something to an extreme or maximum level.
- a few moments: A short period of time
- in flames: Burning fiercely
- wrap up: To complete something, such as a film or project
- literally: In a literal manner or sense; exactly as stated.
- awkward: Lacking smooth movement
- sort: To organize things by putting them into groups
- stick: To push a sharp or pointed object into something
- spectacular: Impressive or out of the ordinary
- attempt: To try to do something challenging or difficult
- staple: Main food of a particular community
- brand: A mark burned on an animal to show who owns it
- humble: Being lower in quality or status
- screw: To cheat someone, as out of money/property
- dense: Very thick and difficult to see, get through
- tuck: To put something into a small or safe place
- grill: Plate of food that has been grilled
- lot: What happens to a person in life from chance; fate
- british: Concerning the culture and people of British
- vintage: Old and somewhat treasured
- luxurious: Being very comfortable, beautiful, and expensive
- modern: Of the present time; up to date; contemporary
- taste: (Good) sense of style in clothes, art, or manners
- hybrid: Formed from combining different things
- amazing: Surprising in a pleasing way
- shrimp: Small edible salt-water shellfish with many legs
- batter: Someone using a bat to play sports, e.g. baseball
- gluten: Mix of sticky plant proteins found in wheat flour
- legend: List of explanations of symbols on map, etc.
- perfect: So good it cannot be improved
- find: To become aware of something that is happening
- dial: To call a person or place on a telephone
- sauce: Food made from cooked fruit, e.g. apples or mangos
- quick: Using very little time; moving far in little time
- deep: Complex and important
- spatula: Hand tool used to mix or spread soft substances
- caviar: Delicacy food that consists of fish eggs
- restaurant: Place where you can order, buy and eat a meal
- chef: Person whose job is to cook food in a restaurant
- cousin: Child of your uncle or aunt
- country: An area of land that is controlled by a government
- time: Speed at which music is played; tempo
- famous: Excellent
- meal: Food for eating at a particular time, e.g. dinner
- special: Being additional or extra
- quickly: Without taking a lot of time; fast
- perfection: State of excellence that cannot be improved
- fry: To cook something in fat or oil
- dish: Shallow container that you cook or serve food in
- soy: Food substance made from soya beans
- flavour: Taste of something, especially in food or drink
- octopus: Sea creature with eight arms or tentacles
- mega: Big; great; large; impressive
- charcoal: Burnt wood used for fuel/drawing
- salt: Natural white crystal used to flavor food
- pancake: Flat cake of fried on both sides on a griddle, etc.
- meat: Flesh of a dead animal that you eat
- pork: Meat of a pig, used for food
- urchin: Small sea animal with stiff parts like needles
- cheese: Yellowish solid food made from aged milk
- oily: Being too full of oil, e.g. a pizza
- buttery: Having the taste or texture of butter
- tempura: Deep-fried vegetables and seafood dipped in batter
- noodle: String of dried dough, usually eaten in a soup
- crispiness: Condition or state of being dry and brittle
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01:03
She took a brave step forward, leaving behind her comfort zone to chase her dreams.
Vocabulary
- brave
adj. Having courage
- comfort zone
phr. A familiar situation where one feels safe
Explanation
a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step".
forward is an adverb modifying step, meaning "ahead".
The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.
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brave
US/brev/
UK/breɪv/
adj.Brave
v.t.To bravely face
A2 Elementary
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林宜悉 posted on 2026/04/17Get ready to explore Osaka, Japan's culinary heart, and discover five must-try dishes! You'll see how the city's "bigger personalities demand bigger flavors," from melt-in-your-mouth wagyu to the ultimate okonomiyaki experience. Plus, you'll pick up handy phrases for navigating restaurant reservations in Japan, even if you don't speak the language!
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