Vocabulary
- by hand: Done manually; not by machine.
- rather than: More exactly; more correctly
- cut into: To divide something into pieces with a sharp tool.
- stick around: To remain in place; not leave or go
- in fact: Used to emphasize the truth of a statement, especially one that contrasts with or contradicts something else.
- used to: Did regularly before, but don't do now
- in the past: During a former period of time; previously.
- after all: In spite of what was expected; used to introduce a statement that supports a previous statement or explains why it was made
- specific: Precise; particular; just about that thing
- process: To organize and use data in a computer
- ancient: Very old; having lived a very long time ago
- demand: Desire customers have to buy product, service
- worth: the financial, practical or moral value of somebody/something
- distinguish: To make something clearly different from others
- dairy: Concerning or made from milk
- due: When something is required or expected
- mold: Distinctive type of character or nature
- produce: Fresh foods such as fruits and vegetables
- era: Period characterized by particular events, people
- dire: (E.g. of consequences) very serious
- vinegar: Sharp-tasting liquid made from sour wine, malt etc.
- company: Good feeling from being with someone else
- taste: (Good) sense of style in clothes, art, or manners
- protect: To defend someone or something from harm or danger
- step: Movement done as part of a particular dance
- make: To arrange or prepare something e.g. dinner
- wax: (Of the moon) to get bigger, like a full circle
- production: Process of producing or growing food naturally
- fare: Money people pay to travel on buses, taxis, boats
- transfer: To move to a different place, job or school
- con: To trick or deceive someone
- deeply: To a significant degree
- united: To join or come together for the same goal
- machine: Piece of equipment used to do work
- coat: Clothing worn outside over your normal clothes
- ash: Gray powder left after a fire
- age: To keep food, wine for a long time to improve it
- long: Person's name
- olive: Person's name
- hand: Cards given to a player in a card game
- ship: Large boat
- salt: Natural white crystal used to flavor food
- large: Big; of great size; broad, tall, wide, or fat
- sediment: Material that settles to the bottom of a liquid
- cut: Act/instance of reducing the size or amount of
- today: This day; day that is happening now
- help: To act to enable a person to do something; assist
- curd: Solid substance forming in milk when it sours
- pasta: Type of Italian food, such as spaghetti
- vista: View as seen between rows of trees, buildings, etc.
- ad: Public notice or advertisement
- cheese: Yellowish solid food made from aged milk
- solo: Being performed or done alone
- latte: Espresso coffee filled up with hot milk
- sale: Event during which the prices of goods are reduced
- whey: Watery part of milk left after it has gone sour
- dell: Small wooded hollow in some land; small valley
- dal: Indian food made from cooked lentils
- col: Shortened form of 'column' in chart
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01:03
She took a brave step forward, leaving behind her comfort zone to chase her dreams.
Vocabulary
- brave
adj. Having courage
- comfort zone
phr. A familiar situation where one feels safe
Explanation
a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step".
forward is an adverb modifying step, meaning "ahead".
The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.
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brave
US/brev/
UK/breɪv/
adj.Brave
v.t.To bravely face
A2 Elementary
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How Real Pecorino Romano Cheese Is Made In Lazio, Italy | Regional Eats
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林宜悉 posted on 2026/03/27Ever wondered how that delicious Pecorino Romano cheese makes its way to your plate? This video takes you behind the scenes in Lazio, Italy, to see the artisanal cheese-making and aging process up close! You'll pick up tons of specialized vocabulary related to dairy and food production, plus gain some fascinating cultural insights into this PDO-protected cheese.
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