Vocabulary
- stuff: Generic description for things, materials, objects
- crucial: Extremely important or necessary
- process: To organize and use data in a computer
- essential: Extremely or most important and necessary
- deliberate: Carefully thought out in advance
- iconic: Being widely recognized as a symbol of something
- structure: The way in which the parts of a system or object are arranged or organized, or a system arranged in this way
- typically: In a normal or usual way
- reputation: Common opinion that people have about someone
- heritage: Traditional beliefs or customs of a culture
- lean: To balance against or on something for support
- humble: Being lower in quality or status
- competition: Fighting against others to win something
- distinctive: Having a quality that is different from others
- similar: Nearly the same; alike
- remain: To be left behind; to continue to exist
- synthetic: Not natural; made from artificial materials
- require: To demand that someone does something
- rough: Causing or involving violence, force, and harm
- prestigious: Respected as being important and with high status
- premium: Having a higher than normal quality
- generate: To create or be produced or bring into existence
- seek: To ask someone for help
- flavor: Quality giving something a particular character
- identity: Collection of qualities that makes a person
- leftover: (Of food) that you didn't eat at a meal
- moisture: Small amount of wetness that can be felt
- diet: To eat special or less food, as to lose weight
- yield: To bend or break because of a strong force
- accelerate: To cause to occur earlier than expected
- palm: Inner area of a person's hand
- cure: Something that solves a problem or makes it better
- slice: Way of hitting the ball so the ball curves
- stage: To organize an event to gain public interest
- receive: To get something someone has given or sent to you
- industrial: Concerning making things in factories
- batch: Amount of something that is produced at one time
- scrap: To fight with someone
- monitor: To observe and keep a record of something
- optimize: To make as effective as possible
- bring: To take or go with someone to a place
- product: Item that can be bought
- slaughter: Act of killing an animal to get its meat
- pantry: Room for preparation or storage of foods
- rut: Deep track, made by the wheels of vehicles
- country: An area of land that is controlled by a government
- time: Speed at which music is played; tempo
- carcass: Dead body of an animal
- fresh: Clean; not used or dirty
- age: To keep food, wine for a long time to improve it
- long: Person's name
- soy: Food substance made from soya beans
- curate: To be in charge of selecting and caring for objects to be shown in a museum or to form part of a collection of art, an exhibition, etc.
- producer: Company producing or growing a certain product
- watch: To keep in check, manage, or control something
- dry: (Of humor) clever, but not obvious; ironic
- petite: Small, e.g. in a cute or elegant way
- oversee: To check on or manage the work of others
- talk: Style of speaking
- beautiful: Having dome something well
- pork: Meat of a pig, used for food
- surname: Your family name
- omega: Last letter in the greek alphabet
- basque: Member of a people living on the Bay of Biscay
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01:03
She took a brave step forward, leaving behind her comfort zone to chase her dreams.
Vocabulary
- brave
adj. Having courage
- comfort zone
phr. A familiar situation where one feels safe
Explanation
a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step".
forward is an adverb modifying step, meaning "ahead".
The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.
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brave
US/brev/
UK/breɪv/
adj.Brave
v.t.To bravely face
A2 Elementary
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How Luxury Saucisson Is Made In The French Basque Country | Regional Eats
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林宜悉 posted on 2026/03/22Ever wondered how that delicious French saucisson is made? Dive into the Basque Country to see the artisanal charcuterie process firsthand, from curing to natural casings! You'll pick up tons of advanced vocabulary related to food production and get a real taste of French culture.
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