Subtitles & vocabulary
The 10 Pans Pro Chefs Really Use in Restaurants | Restaurant Talks | Bon Appétit
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Richard VT posted on 2026/03/18Ever wondered what pans professional chefs swear by in a busy restaurant kitchen? This video spills the beans on the 10 essential pans they actually use, from trusty cast iron to slick nonstick, and you'll pick up tons of advanced vocabulary for cookware and cooking techniques along the way!
Video vocabulary
stick
US /stɪk/
・
UK /stɪk/
- Verb (Transitive/Intransitive)
- To push a sharp or pointed object into something
- To join together using glue or paste
- Countable Noun
- Long thin piece of wood from a tree
A2
More recommend
US /ˌrɛkəˈmɛnd/
・
UK /ˌrekə'mend/
- Transitive Verb
- To advise or suggest that someone do something
- To endorse or support something publicly.
A2TOEIC
More flip
US /flɪp/
・
UK /flɪp/
- Verb (Transitive/Intransitive)
- To turn your body in the air, as in gymnastics
- To move into a different position quickly
- Noun
- Act of turning your body in the air; somersault
- Movement of something from one position to another
B2
More versatile
US /ˈvɚsətəl, -ˌtaɪl/
・
UK /ˈvə:sətail/
- Adjective
- Having many uses or skills
- Having or showing a wide range of skills.
B2TOEIC
More Use Energy
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