Name: Eating Japan's #1 Pork Katsudon | Tokyo on Ten
Uploaded: 2026-03-04T01:33:52.000Z
Duration: 8 min 2 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

And in this mini series, I'm taking you to 10 Tokyo food spots that are all under $10 and that are a delicious 10.

Adverbs of manner

And oh yeah, it hasn't gone internationally viral yet.

So today I am in Konda, which is a little bit away from Shibuya, where we had a Wagyu Ramen in the last episode.

But I definitely had to take you to this place because I love tonkatsu and this place place has one of the best tonkatsu in all of Tokyo.

In fact, there's a lot of cool restaurants in this area.

There's only 10 places I'm taking you for this miniseries.

Katsudon Wahito Oshi owase Nisuru, which means Katsudon makes people happy.

Yeah, it's kind of a long ass name, but definitely memorable.

Or if you don't know Japanese, maybe super forgettable.

Either way, it's popular among local office workers during lunch, so you know it's the real deal.

Plus, it's Japan's Katsudon Grand Prix champion four years running.

Their katsudon pork cutlet over rice is made in the shop's own special way.

Typically, the katsu is cooked with eggs just before going on the rice bag, but

So the panko covered katsu stays crispy while the egg remains fluffily creamy, ensuring that each bite, even the last one, is perfect.

We have arrived and unfortunately we've got to wait in line like everyone else.

One of the things you have to do is order on their phone.

How many people today were asking for my birthday?

So what makes your katsudon different from others.

They're also very particular about how they cook it.

Since the fatty parts don't cook through as easily, they use a method that they call a half bath.

Basically, the shop fries the fattier side a little longer, almost like letting it soak.

So the entire cut turns into the perfectly balanced shade of Feed me now please.

Then you've got to try my hot sauce in this.

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It looks good, so it definitely tastes good.

And let's not forget, it's all under $10 to be honest with you.

This is like that perfect amount of salad for me as well.

And then when you get into the meat, it just, all of the juices and flavors just burst into your mouth.

All of those like fatty oils and all the meat blows up in your mouth.

And then you get like the sweetness from their special signature sauce here, kind of on the sweet, but

also has kind of a savoriness to it as well.

And the katsu is pretty like on the lighter side it doesn't feel too heavy.

Like sometimes it feels like a gut bomb, which, you know, actually

this is quite light so you can probably, if you're really, really hungry, you can do like their Mega bowl where you actually have two of these slices.

Let me know if you guys come here and do that.

When they cook it, you can just see how quickly they pan fry it.

But it also has kind of like the yokiness in there.

Look how crispy that is on the outer shell.

You got the flavorful rice and the fluffy egg.