Name: Chef Ramsay Praises an Ambitious Fried Lobster Tail | Hell's Kitchen
Uploaded: 2026-03-03T21:32:14.000Z
Duration: 9 min 27 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Adverbs of degree

I just went with the regular recipe for risotto and then added lobster.

That's something that we know that I know how to make.

I've never had quite such an intriguing, spicy lobster like that.

That was a huge compliment coming from Chef Ramsay, and

I just kind of guessed, really, on how long I should cook it.

I never made a bisque before, but I knew about different flavors, and I had an idea.

It's a lobster bisque with disarrano Chantilly.

Everybody's seen classical, so I like to kind of put a to twist on things.

Don't be disappointed, because that was the hardest decision so far.

All three of you are going to have an exclusive photo shoot and interview with Intouch magazine, where you're going to be dressed, makeup, hair, because you're ready to get your photos taken.

I had to be in a magazine with Chef Ramsay.

We get to pose with him, and people are gonna make me look pretty.

Go and get changed because we're leaving.

Unfortunately, the punishment is at the other end of the spectrum.

I can't think of worst place to be today.

I'm looking for everything that's possible to be recycled from every garbage bin inside this restaurant.

I've never seen anything inside of a garbage can that should be taken out.

I can guarantee within one hour, you'll find something.

Chef Ramsay tells us that, you know, they get to go to In Touch magazine, and

we have to dig through some fucking trash.

I grew up in the ghetto, in the hood, and I ain't never been in no trash.

Let's take our punishment like, let's do this, Chef.

That was the dumbest fucking decision I've seen.

Pissed to the point where I thought he was gonna flip out.