The 22-Year Old Chef Running a 2-Michelin-Star Restaurant | On The Line | Bon Appétit

Ever wondered what it takes to run a two-Michelin-star restaurant? Dive behind the scenes with a 22-year-old chef in New Orleans and discover the fast-paced world of fine dining, from sourcing local ingredients to crafting exquisite tasting menus. You'll pick up tons of advanced culinary vocabulary and get a real taste of 'chef life'!