Subtitles & vocabulary
The 10 Knives Pro Chefs Really Use in Restaurants | Restaurant Talks | Bon Appétit
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Richard VT posted on 2026/02/15Ever wondered what knives pro chefs *actually* swear by in a busy restaurant kitchen? This video dives into the 10 essential knives, from the versatile Gyoto to the precise Petty knife, and you'll pick up tons of advanced vocabulary for knife care and types like carbon steel!
Video vocabulary
weird
US /wɪrd/
・
UK /wɪəd/
- Adjective
- Odd or unusual; surprising; strange
- Eerily strange or disturbing.
B1
More essentially
US /ɪˈsenʃəli/
・
UK /ɪˈsenʃəli/
- Adverb
- Basically; (said when stating the basic facts)
- Used to emphasize the basic truth or fact of a situation.
A2
More recommend
US /ˌrɛkəˈmɛnd/
・
UK /ˌrekə'mend/
- Transitive Verb
- To advise or suggest that someone do something
- To endorse or support something publicly.
A2TOEIC
More delicate
US /ˈdɛlɪkɪt/
・
UK /'delɪkət/
- Adjective
- Easily broken or damaged
- Finely made, with great care
B1
More Use Energy
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