Name: How to Make Onion Rings - SORTED
Uploaded: 2015-01-03T14:25:38.000Z
Duration: 4 min 54 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Now you know what to expect from onion rings so we're going to mix it up with some

first up we're going to take our onion, cut it into rings and make a classic batter with flour, egg

but then we're gonna mix it up we're going to do three different flavours to make them italian in flavour

we've got a sun-dried tomato paste, classic pesto basil

and then our own black olive tapenade lovely

ok so three different colours and flavours and they're all going to have onion in the middle, so if we can take

our onion and what we want to do is cut it that way, so parallel to the root, into big chunks

with the skin on how big? Thickness of a finger? Finger thickness

and then we can peel it off afterwards do we leave the skin on? Yup skin on because we will peel it off afterwards when we make them into rings

if we can get as many rings out of that as possible and meanwhile I'll make the

flavour it later on. Ben I wasn't really paying attention when you told me how to make the rings

just be gentle with them cos you don't want them to break

and peel them apart, it's important they stay whole

I wasn't listening and therefore i fell behind with the instructions. It's not a race

there we go, classic batter done, plenty of seasoning, salt and pepper

in the meantime we can make up our three flavours

the fact that we've already got pitted black olives in the fridge we might as well use these

is these are going to go into a blender, with a splash of water to help bind it

you can add so many more things to a black olive tapenade, an anchovy, maybe some garlic

but actually because we've got other flavours and other onion rings I'm going to keep this one as simple as

just pureed black olives and that is literally the process?

three separate bowls, i'm going to put a tablespoon of our tapenade in there a tablespoon of our pesto in there

and the red sun-dried tomato paste in there so

we've bought these two and made that you can of course make them all

stir those together so we've got one batter

keep them equally combined, not necessarily smooth cos obviously the paste had bits in it

do you have to have a deep fat fryer to be able to do these, could you do them in a pan?

you can do these in a pan just make sure if you are going to use a pan

never leave it unattended and you want to get it to about 180 degrees, so keep testing it

do be careful. Take our onion rings which are perfectly cut

coat them in our batter, so they are fully coated

and lower them into our fryer now our fryer is at 180 degrees

so it crisps up really early on, you don't want the batter to run and separate

so it goes soggy otherwise? Yeah, we'll do a couple each to show you and you're just putting them in the once?

sometimes you take them out and put them back in you can can do, sometimes you can put them in just flour

before the batter, so that it definitely sticks

and if they're thick enough and the batter is good they should be fine

different sized onion rings is always good i'm going to do some pesto now

we don't want to overfill the fryer so maybe one of those and that will be fine for now

plenty of batter and plenty of onion to come back to it these need about

two or three minutes in the fryer and then once they're out drain it in kitchen roll

put them in the oven at 80 to 100 degrees to keep warm while you fry off the rest so you can serve a whole bowl of them

plenty to get stuck in to we've been busy while you've been away

let's pile them up on our plate and make them look good, there are our red pesto ones

oh you can smell those pesto ones, i'm obsessing about the pesto ones

there we go our pesto onion rings, three colours, three flavours... SORTED very good

this is also nice the olive had the best crunch

that's amazing that is amazing isn't it? what's this one? Olive

now if you guys make different coloured onion rings, we want to see photos of them so upload