Name: Cooking With Marvel Stars! (Feat. Tom Holland, Pedro Pascal, Ryan Reynolds & More!) | Gordon Ramsay
Uploaded: 2026-01-20T16:57:10.000Z
Duration: 23 min 42 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Adverbs of manner

I mean, growing up in a disciplined household, Sam being a prolific chef, how do you.

You more cautious about what you're eating?

Like, we're going on to Spiderman now, which means I've got to be really careful with what I eat so I can stay fit and healthy and, you know, be on top of my game every day.

What's been so lovely about Sam is, you know, you've been very helpful for Sam, which I'm hugely appreciative of.

He's naturally talented with food, by the way.

So every day he is cooking these amazing meals.

And then because of my brothers and I live just around the corner from him, we've had nearly a year of being cooked for by my brother, and

And then the super indulgent when you want to super relax and, like, sod it, give me 2000 calories.

My favorite, I have to say, is a chicken Veronique, but with Dauphinois potato.

It's like a chicken dish, but he peels the grapes right, and it's in a really creamy sauce.

Do you have any idea how long it is to fill those grapes?

She gave the other person, start peeling these grapes.

Growing up on the back of all those incredible movies, what superpower would you have to have in real life?

You and I had that summer where we were on the same flight every second weekend.

Every other weekend, when we sit next to each other, little glass of champagne.

Well, yeah, Once I got the bottle back from the hostess, then we'd sit there talking.

Like, the third or fourth time I just finished filming I sat down, got bored.

You came on last, sat down in front of me.

You're the only person that kept me up for four hours.

I was just like, mate, you should have just told me to off.

We were having such a great chat that we'd talk about this, talk about that.

And then all of a sudden I was like, oh, mate, Tom, we're landing in four hours.

Half past four in the morning, I'm like, jeez, cheers, bud.

We've got some very special sausage for you.

Why doesn't one start the onions and one start cooking the sausages?

I peeled them at 6 o' clock this morning, so there's no acid there.

A little bit of oil in there, then you're on the left.

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Cooking With Marvel Stars! (Feat. Tom Holland, Pedro Pascal, Ryan Reynolds & More!) | Gordon Ramsay

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