Name: IELTS Band 9 Speaking Delicious Food Uzbekistan
Uploaded: 2026-01-15T17:43:24.000Z
Duration: 36 min 19 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Welcome to the speaking section of the IELTS exam.

I will be your examiner for this part of the test.

Here's the ID that I used to register for the exam.

Okay, Abos, for part one, I will ask you a couple of questions to get to know you better and some questions on a general topic.

What do you like doing in your free time?

Well, in my free time, I enjoy playing chess with my friends and also reading historical novels.

Chess has always been very popular in my circle and it helps me improve my analytical and strategic thinking.

It allows me learn about different cultures and times and also helps me unwind.

To relax, I often visit the Botanical Garden in Tashkent.

It's very peaceful and a variety of plants and open spaces are very perfect for a quiet afternoon.

Sometimes I just sit there and read, or sometimes I just meditate.

Do you like having guests visit your home?

In Uzbek culture, hospitality is very important and we take pride in welcoming guests in our house.

How often do you invite guests to your home?

I usually invite guests over throughout the week and of course on special occasions like birthdays or national holidays.

It's common in Uzbekistan to have friends or family over quite regularly.

Yesterday, for example, my cousin and one of my classmates came over for a visit.

What do you usually offer your guests to eat or drink?

Typically, I offer traditional Uzbek dishes such as plo, which is cooked rice with lamb or carrots, and

We usually serve green or black tea, depending on the time of the day or the age of the guest.

Do you prefer having guests for a short or long period?

I prefer having guests for a longer period.

It allows us to enjoy each other's company, have a relaxed conversation and share meals together.

It's also customary in our culture to spend significant time with guests rather than just brief visits.

Can you describe a memorable experience you had with a guest?

A memorable experience was hosting a friend from Chicago, Illinois in the usa.

We spent a day showing all the sightseeing places and ended with a dinner at my place.

We spent some time and it was very fulfilling to share our customs and learn about his.

What are some cultural customs related to hosting guests in your country?

In Uzbekistan, it's customary to greet guests with bread and stole, which symbolizes hospitality.

We also make sure to offer the best food and apple tea.

Hospitality is considered a reflection of one's respect and generosity.

Have you ever had any difficulties with guests in your home?

Yes, once a neighbor's child accidentally broke a vase during a visit.

It was a bit awkward in the beginning, but, you know, we just laughed it off.

To show people that they are more valuable than material things and accidents do happen.

How do you think being a good host is important in your culture?

Being a good host is crucial in Uzbek culture.

It reflects a character and how a person values relationships.

Good hospitality can strengthen friendships and even resolve conflicts.

It's about showing care and respect, which are core values in our society.

For this part, I will show you some questions.

You will see these on your screen in just a moment.

You will have 1 minute to read these questions, think about your answers, and

then you will have one to two minutes to speak.

Your 1 minute preparation time begins now.

Abos your one minute preparation time is up.

My favorite dish is undoubtedly plov, which is a traditional Uzbek meal that holds a special place not only in my heart, but

Plov is made from rice mixed with pieces of meat, usually lamb and carrots, onions, and

It's seasoned with various spices that gives it a unique and delightful flavor.

I typically eat plob at home with my family, but

also it's a dish we often prepare for guests and special occasions.

In Uzbekistan, making plob is almost an art form, especially during celebrations and when it's cooked in huge quantities, it's not just a family meal, it's also a community experience.

I particularly enjoy eating plo during festive events such as weddings or national holidays like no Brews, which marks the beginning of spring.

During these times, the atmosphere is jubilant and sharing plo helps strengthen the bonds between friends and family members.

People in Uzbekistan and those familiar with our cuisine generally have high regard for plop it's often seen as a dish that brings people together and is a symbol of generosity and hospitality.

Guests, especially foreigners, are always curious to try it and just end up loving it.

They love the rich flavors and hearty nature of the dish.

What sets Plov apart for me and why I favor it over other dishes is not only its delicious taste, but

also its cultural significance it carries.

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IELTS Band 9 Speaking Delicious Food Uzbekistan

awkward

absolutely

pronunciation

obvious