Subtitles & vocabulary
How to make croissants - The Victorian Way
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林宜悉 posted on 2025/11/26Ever wondered about the secrets behind those perfectly flaky croissants? This video dives into the Victorian way of making this classic pastry, perfect for home bakers looking to expand their skills! You'll pick up some fantastic new vocabulary related to enriched dough and yeast management while learning a delicious new recipe.
Video vocabulary
texture
US /ˈtɛkstʃɚ/
・
UK /ˈtekstʃə(r)/
- Noun (Countable/Uncountable)
- Quality from different elements, as in music
- Look and feel of a substance or material
- Transitive Verb
- To give a particular look or feel to a surface
B1
More recipe
US /ˈrɛsəˌpi/
・
UK /'resəpɪ/
- Noun
- Conditions likely to create a particular result
- Directions for making a dish, with the ingredients
B1
More imagine
US /ɪˈmædʒɪn/
・
UK /ɪ'mædʒɪn/
- Verb (Transitive/Intransitive)
- To think creatively about; form mental picture of
- To suppose or assume something.
A1TOEIC
More precisely
US /prɪˈsaɪsli/
・
UK /prɪˈsaɪsli/
- Adverb
- In an exact and accurate manner
- (Emphasizes that a statement is totally correct)
B1TOEIC
More Use Energy
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