Vocabulary

  • have to: Must do
  • work in: To make an opening for something in your schedule
  • in time: Eventually; after a period of time.
  • come together: To assemble or unite; to start working together.
  • used to: Did regularly before, but don't do now
  • get through: To arrive at the end of or finish something
  • of course: Sure ; Certainly
  • as well as: Also; in addition to
  • texture: Quality from different elements, as in music
  • recipe: Conditions likely to create a particular result
  • imagine: To think creatively about; form mental picture of
  • precisely: In an exact and accurate manner
  • form: Sports team or person's current winning record
  • dairy: Concerning or made from milk
  • household: Being in everyday use; common
  • dough: Substance made from flour and water to bake bread
  • rural: Concerning the country as opposed to the city
  • serve: To act in a particular position or office
  • prove: To demonstrate truth by providing evidence
  • shape: The outer form of something, what it looks like
  • regularly: At the usual time each day, week, or month
  • lot: What happens to a person in life from chance; fate
  • simple: Not hard to understand or do; not complex
  • roll: Small, round piece of bread for one person to eat
  • catch: Amount of something that has been caught
  • horror: Feeling of great shock or fear; thing causing it
  • stand: To be a candidate in an election
  • plate: Flat dish used for eating or serving food
  • middle: Place that is halfway between two things
  • worse: Comparative of 'bad'; more bad
  • yeast: A single-celled fungi used to make bread and beer
  • perfect: So good it cannot be improved
  • trustworthy: Honest and reliable
  • smooth: Moving without stops and starts
  • management: People who are in control of a business or group
  • jam: To block a signal (e.g. radio waves)
  • make: To arrange or prepare something e.g. dinner
  • ideal: Exactly right; could not be better
  • include: To make someone, something part of a group
  • damp: A little wet
  • bowl: Part of an object that has a rounded, inward curve
  • popular: Liked or enjoyed by many people
  • start: First time or place that a thing exists; beginning
  • sausage: Finely chopped and seasoned meat in a skin
  • oven: Kitchen appliance you put food in to bake, roast
  • flour: Powder made from a grain used in cooking
  • croissant: Flaky crescent-shaped roll, as eaten for breakfast
  • cover: To record a different version of another song
  • enrich: To make someone or something better
  • crescent: Curved in shape with narrow ends and wider middle
  • compress: To press tightly together
  • chalk: To draw or write something with chalk
  • salt: Natural white crystal used to flavor food
  • maid: Female servant in a house or hotel
  • plaster: Substance used to cover walls to make them smooth
  • trough: Long open container for feeding farm animals
  • careful: Trying not to make mistakes; working slowly
  • bacon: Salted meat from a pig
  • butter: Yellow substance made of cream, spread on bread
  • mix: To combine two or more things to make one
  • knead: To press (dough or clay) to make a uniform mixture
  • breakfast: First meal of the day
  • cloth: Piece of material used for cleaning, etc.
  • brewer: Person whose job is to make beer
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    01:03

    She took a brave step forward, leaving behind her comfort zone to chase her dreams.

    Vocabulary
    • brave

      adj. Having courage

    • comfort zone

      phr. A familiar situation where one feels safe

    Explanation
    a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step". forward is an adverb modifying step, meaning "ahead". The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.

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    brave

    US/brev/
    UK/breɪv/
    adj.Brave
    v.t.To bravely face
    A2 Elementary

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    B2
    #bread#dough#flour#crescent#vienna#yeast

    How to make croissants - The Victorian Way

    0
    林宜悉 posted on 2025/11/26
    Ever wondered about the secrets behind those perfectly flaky croissants? This video dives into the Victorian way of making this classic pastry, perfect for home bakers looking to expand their skills! You'll pick up some fantastic new vocabulary related to enriched dough and yeast management while learning a delicious new recipe.

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