These Fish Balls are Hong Kong’s #1 Street Food | Street Eats | Bon Appétit

Ever wondered what makes Hong Kong's #1 street food so irresistible? Dive into the artisan craft behind those famous fish balls, from the myosin texture to the cold mixing process, and pick up some delicious new vocabulary along the way! You'll get a taste of cultural depth and practical knowledge with this fascinating look at Tuck Heng Yu Dan.