Subtitles & vocabulary
Behind the Counter at a Japanese Wagyu Texas BBQ Restaurant
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林宜悉 posted on 2025/09/27Ever wondered how Texas BBQ gets that amazing smoky flavor, especially with fancy Wagyu beef? This video takes you behind the scenes at a unique Japanese restaurant, showing you the "low and slow" techniques and giving you tons of practical vocabulary for food and work. You'll learn all about "smokemanship" and maybe even pick up some phrases for ordering a "16-hour brisket"!
Video vocabulary
process
US /ˈprɑsˌɛs, ˈproˌsɛs/
・
UK /prə'ses/
- Transitive Verb
- To organize and use data in a computer
- To deal with official forms in the way required
- Noun (Countable/Uncountable)
- Dealing with official forms in the way required
- Set of changes that occur slowly and naturally
A2TOEIC
More subtle
US /ˈsʌtl/
・
UK /'sʌtl/
- Adjective
- Delicate or slight so it is difficult to perceive
- Clever or indirect but hides the true purpose
B1
More apparently
US /əˈpærəntlɪ/
・
UK /əˈpærəntli/
- Adverb
- According to what you heard; from what can be seen
A2TOEIC
More Use Energy
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