Vocabulary

• start out: To begin your life or career in a particular way.
• main dish: The primary dish of a meal.
• go ahead: To start an activity; start doing, working etc.
• over medium: Eggs cooked on both sides with yolk partially set but still soft.
• on hand: Present and available; in attendance.
• leave out: To forget; omit
• thicken up: To become denser or more viscous, especially a liquid.
• as soon as: In a short time after (something happens)
• in half: Divided into two equal parts.
• soak up: To absorb; to become filled with (something)
• in with: Fashionable or popular at the moment.
• to God: Used to emphasize truth or sincerity.
• gorgeous: Extremely attractive; richly beautiful
• recipe: Conditions likely to create a particular result
• bit: Device put in a horse's mouth to control it
• drain: Hole or pipe that water, waste etc. flows into
• crust: Hard outer layer of something, e.g. the earth
• swear: To say bad or impolite words to someone
• extra: More than necessary; additional
• pour: To fill a person's glass or cup with a drink
• stir: To arouse (attention or interest)
• flavor: Quality giving something a particular character
• moisture: Small amount of wetness that can be felt
• cheesy: Being of poor quality or in bad taste; not sincere
• diet: To eat special or less food, as to lose weight
• soak: To make something completely wet
• mustard: Spicy yellow or brown condiment used to add flavor
• leave: To go away from; depart
• medium: Method of expressing ideas or feelings
• rinse: To wash off small amounts of dirt, soap suds, etc.
• sharp: Person's name
• crispy: Dry and breaking with a sharp sound
• taste: (Good) sense of style in clothes, art, or manners
• melt: To disappear or to go away
• perfect: So good it cannot be improved
• pot: Container designed to hold or store something
• sprinkle: To throw a little water on something
• heat: State of anger, excitement, or arguing
• sauce: Food made from cooked fruit, e.g. apples or mangos
• smooth: Moving without stops and starts
• make: To arrange or prepare something e.g. dinner
• boil: To become extremely angry or excited
• lord: (Name used to refer to god in some religions)
• whisk: To beat egg, etc. to add air and make it light
• vegetarian: Being made from vegetables and not having any meat
• gravy: Brown sauce made from meat juices when cooking
• start: First time or place that a thing exists; beginning
• sausage: Finely chopped and seasoned meat in a skin
• elbow: Middle part of the arm, which bends
• burn: To destroy with fire
• oven: Kitchen appliance you put food in to bake, roast
• flour: Powder made from a grain used in cooking
• classic: Having a simple, basic design or style
• starchy: Consisting of or containing starch
• pepper: Green, red, or yellow vegetable with hollow center
• add: To include as well
• fashion: Style of dress or activity popular at some time
• dish: Shallow container that you cook or serve food in
• toasty: Warm and comfortable
• smell: To have a particular odor
• creamy: Resembling or containing cream
• scallop: Type of shellfish with two flat, round shells
• macaroni: Pasta in the form of slender tubes
• dry: (Of humor) clever, but not obvious; ironic
• top: To be higher or larger than a specific value
• mouth: Hole in the face used for eating and talking
• package: Box or container items are placed in for mailing
• love: Person's name
• brown: Of the color of coffee or chocolate
• parmesan: Strong aged Italian cheese, e.g. grated over pasta
• cheddar: A type of cheese
• holiday: Day when people don't go to work or school
• saucepan: Deep pan with a handle used for stewing or boiling
• grandma: Mother of your father or mother
• printable: Meets the standards that allow it to be printed