Subtitles & vocabulary
Japanese Pantry Items Explained
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林宜悉 posted on 2025/07/18Ever wondered what's really in a Japanese pantry? This video breaks down essential ingredients like dashi and miso, giving you the vocabulary to understand and even start cooking Japanese dishes at home! You'll pick up tons of practical food terms and a deeper appreciation for Japanese culinary culture.
Video vocabulary
soy sauce
US /sɔɪ sɔs/
・
UK /ˌsɔɪ ˈsɔ:s/
- Uncountable Noun
- A salty, brown liquid made from fermented soybeans, used as a condiment in Asian cuisine.
A2
More kind of
US /kaɪnd ʌv/
・
UK /kaind ɔv/
- Adverb
- To some extent; rather; somewhat
- Somewhat; to a certain extent.
- Noun
- A category of things that share similar characteristics.
C1
More can get
US
・
UK
- Verb (Transitive/Intransitive)
- To be able to obtain or acquire something.
- To have the opportunity to do something.
A1
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