Vocabulary

• go on: To continue doing something
• as well as: Also; in addition to
• on foot
• heading to: Going in a particular direction.
• off the beaten path: In a place where few people go; not well known.
• in fact: Used to emphasize the truth of a statement, especially one that contrasts with or contradicts something else.
• thanks to: Because of; as a result of.
• best known: Most widely or popularly recognized, famous, or familiar.
• around town: In the local area or vicinity.
• drop by: To visit someone or some place for a short time
• throw away: To fail to take advantage of a good chance
• across from: Being on the other side
• arranged in: Organized or placed in a specific order or manner within a particular space or format.
• in rows: Arranged in multiple lines.
• in little: To a small extent; insignificantly.
• next to: Being located along side another
• look at: To use your eyes to focus on something
• of a kind: Unique; not like anything else
• to date: Up to the present time; until now.
• over to: Used to hand over to someone else to speak
• period: Set amount of time during which events take place
• spectacular: Impressive or out of the ordinary
• impressive: Causing admiration or respect; grand or expensive
• atmosphere: Air around us
• unique: Unlike other things; being the only one like it
• handful: an amount of something that can be held in one hand; small quantity or amount of people or things
• inspire: To give someone an idea to do or make something
• preserve: To cook food so it can be kept for long periods
• region: Part of a country, of the world, area, etc.
• private: Being away from others and quiet
• stroll: To walk slowly and in a relaxed manner
• landscape: Area or scene of activity, especially in politics
• guide: To help or advise someone about something
• comprehensive: Including most or all things
• beat: To move in regular motions in order to push blood
• click: To work well with someone or something
• treasure: Valuable things collected, and often hidden
• narrow: Not wide; short from one side to the other
• destroy: To damage so badly that something no longer exists
• trip: To release an electrical switch
• extend: To offer something (help, friendship) to someone
• hub: Center of action or interest
• hop: Dance party
• connect: To associate a thing with something else
• transportation: Act of moving people or goods between places
• shrine: Religious place that honors a person or saint
• snack: Small amount of food eaten between meals
• fill: To make something full
• notification: Act of giving formal or official information
• head: To hit a ball with your head in a game
• traditional: Involved in a custom or event common to a people
• aromatic: (Of herbs, etc.) with a strong, but pleasant smell
• originally: At first; in the beginning
• rule: Something that is normal and usually happens
• bind: To cover a wound, as with a bandage
• deep: Complex and important
• historic: (Of past event) having an effect on future; famous
• entrance: A place where you enter a house or other building
• start: First time or place that a thing exists; beginning
• train: Line of people, animals moving the same direction
• paste: To move computer data from one page to another
• bay: Part of an ocean or lake partly surrounded by land
• quiet: Hidden, or done in a private way
• herb: Small leafy plant used in medicines or food
• travel: To go to a place that is far away
• rail: To complain or object forcefully
• downtown: Located in the business part of a town
• main: Most important; most often used
• gateway: Entrance that can be closed by a gate
• line: Border that divides two places or regions
• plan: Drawing of how something should be done or made
• clan: Group of related families or people
• favourite: A thing that someone likes best or enjoys most
• feudal: Of or typical of feudalism
• sweet: Piece of candy, or other food containing sugar
• moat: Water-filled ditch surrounding a castle
• mackerel: Fish with wavy marks on the back
• alight: (Mainly British) on fire
• miso: Paste made from fermented soybeans and malt
• seafood: Fish, shellfish, etc. that can be eaten