Subtitles & vocabulary
How to make omelette à la neige — The Victorian Way
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林宜悉 posted on 2025/06/17Ever wondered how Victorians made a sweet omelette? This video dives into the delightful 'Omelette à la Neige' using fascinating old-school techniques, perfect for adding some French cuisine flair to your cooking! You'll pick up some fantastic vocabulary for egg techniques and discover a fun Easter tradition along the way.
Video vocabulary
stick
US /stɪk/
・
UK /stɪk/
- Verb (Transitive/Intransitive)
- To push a sharp or pointed object into something
- To join together using glue or paste
- Countable Noun
- Long thin piece of wood from a tree
A2
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US /ˈplɛnti/
・
UK /'plentɪ/
- Pronoun
- When there is not too little of something; a lot
- Uncountable Noun
- A large or sufficient amount or quantity; abundance.
- A lot of something
A2
More fancy
US /ˈfænsi/
・
UK /'fænsɪ/
- Verb (Transitive/Intransitive)
- To want to have or do something; feel like
- To imagine or suppose that something will happen
- Adjective
- Unusual and attractive in design
A2TOEIC
More recipe
US /ˈrɛsəˌpi/
・
UK /'resəpɪ/
- Noun
- Conditions likely to create a particular result
- Directions for making a dish, with the ingredients
B1
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