Subtitles & vocabulary
Taiwan's Best Roast Chicken is Cooked The Ancient Way | Street Eats | Bon Appétit
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owen107186 posted on 2025/06/05Ever wondered how to get that perfectly crispy skin on roast chicken? This video dives into Taiwan's ancient method of cooking kiln-roasted chicken, using a special black-feather chicken called 'wentiji' for incredible flavor! You'll pick up delicious food vocabulary and learn about a unique cultural cooking technique.
Video vocabulary
episode
US /ˈɛpɪˌsod/
・
UK /'epɪsəʊd/
- Noun
- One separate event in a series of events
- Show which is part of a larger story
B1TOEIC
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US /ɛnˈtaɪr/
・
UK /ɪn'taɪə(r)/
- Adjective
- Complete or full; with no part left out; whole
- Undivided; not shared or distributed.
A2TOEIC
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US /ˈprɑsˌɛs, ˈproˌsɛs/
・
UK /prə'ses/
- Transitive Verb
- To organize and use data in a computer
- To deal with official forms in the way required
- Noun (Countable/Uncountable)
- Dealing with official forms in the way required
- Set of changes that occur slowly and naturally
A2TOEIC
More technique
US /tɛkˈnik/
・
UK /tekˈni:k/
- Noun (Countable/Uncountable)
- Way of doing by using special knowledge or skill
- The skill or ability to do something well.
A2TOEIC
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