Name: Finding The Best Celebrity Restaurant In Las Vegas | Food Tours | Insider Food
Uploaded: 2025-05-23T05:59:05.000Z
Duration: 36 min 18 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

All right, today we're going to some of the best celebrity restaurants in Las Vegas.

I know you're a little homesick, so wanted to start today with something that hits a little close to home.

We're starting at Gordon Ramsay's Fish and Chips.

The entrance is like a phone box, a phone booth, what do you call it?

So, we're also on this very lively part, this walkway that has lots of restaurants and bars on it.

A candy martini bar, I have no idea what that is, but that sounds like a recipe for diarrhea.

It's my first time in Vegas, enjoying it so far.

I do like how pretty much everything around here is selling alcohol, food, candy, or gambling.

Kind of like hitting all of the hedonism elements that you want from a place like Vegas.

You're figuring it out, you're figuring it out, yeah.

This is gonna be the most condensed American experience you could possibly get in this country.

So, starting off today, we're definitely gonna get a Fish and Chips.

You've had pretty much all of these in London, so I'm excited to see how this one stacks up.

Yeah, like you say, it's nice to get a taste of home.

And nothing says London like a fire hydrant with the Union flag painted on it.

And of course, chips, fries, couple of sauces.

First thing that jumps out at me, actually, is your sausages.

So, these are meant to be like battered sausages.

Doesn't look like a lot of battered sausage that I've had in the UK.

Yeah, I think it's the biggest sausage in America.

Also, the batter looks slightly different.

In the UK, they tend to have a bit more of like a craggly look, whereas the batter here, a little bit more smooth.

I will say, though, Fish and Chips actually looks pretty good.

It's three small pieces of fish as opposed to like one big piece of fish.

I think she said they're using cod here, which is one of the traditional fishes that are used in Fish and Chips.

Usually, they're like cod haddock or place.

I'll try some without sauce for the time being.

I mean, obviously, to be Gordon Ramsay, when they have a Fish and Chips shop, you almost certainly are like, everyone's like all eyes on him, right?

I gotta say, he's delivered with this fish.

The batter's really crispy, which I really like.

It's very much like sealed in, all of that kind of steam, all the juices.

So the fish on the inside is super flaky.

Cod is like a milder tasting fish on the whole.

You're not gonna get like a super strong fishy flavor from cod.

But I mean, we're in, what, Nevada, where I don't think they are particularly close to the ocean.

So it's impressive that they got, you know, pretty- Can't you get cod from a lake?

But impressive that, you know, they've still got some decently high quality fish on here.

How hard is it to get a fish over here, right?

All right, talk me through the battered sausage.

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Finding The Best Celebrity Restaurant In Las Vegas | Food Tours | Insider Food

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