Name: US vs Italy Pringles | Food Wars | Insider Food
Uploaded: 2025-05-23T05:44:28.000Z
Duration: 15 min 49 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

From calorie count to portion sizes, we wanted to find out all the differences between Pringles in Italy and the U.S.

Here are all the exclusive flavors that you will find in Italy that you won't get in the U.S.

Starting from paprika, I've gotta say paprika is something that's very popular in Spain.

For those who may not know what paprika is, it's actually dried, crushed red pepper.

I know you guys in the U.S. have a barbecue flavor.

I don't know, is there maybe any difference, or maybe this is just marketing to appeal to the Italians, because when you say Texas barbecue, feels cooler, and we already know what it is.

Is barbecue sauce in Texas supposed to taste different?

The U.S. actually has dozens of regional barbecue styles, including Texas, which has at least four, so it depends on who you ask, and I don't know where barbecue started.

And then, onto the exclusive train, we've got ketchup.

The queen of them all, the pizza flavored.

As I should be, I'm a little bit worried about those, because as an Italian, I'm very vocal about what pizza is.

I have pretty low expectations for these, just because everything pizza flavored, to me, it's like a bit of a gimmick.

So, I don't know why you guys have this idea that Italians love oregano so much.

I have so many spices and herbs in my kitchen, and guess what's missing?  Weirdly, and maybe I'm gonna be canceled for this, but the ketchup ones taste more like pizza, because they taste more like tomatoes.

They taste more like the oil we will cook the bacon in.

You may also be able to find Emmental Pringles, but we were not able to track them down.

So, Emmental is a Swiss cheese made in the German part of Switzerland.

Not the best ranch flavored chip out there, but not bad.

I've actually never had ranch sauce or, like, dressing.

I can already see people sort of walking away from me the moment I start talking to them, because the onion, the onion.

I'm seeing a grill, so the assumption is these are spicy.

Not a lot of heat to them, but pretty good.

I don't know if that tastes like an enchilada, but.

They're not like Takis, but they're in, like, a Takis space.

If they're spicy, I have a Flaming Hot Cheeto kind of vibe to them.

It looks like a little gamer headset on there.

I'm surprised for something that's clearly marketed as kids.

This does not have a very strong flavor to it.

Check out the best cheesesteak in Philadelphia.

Food Tours episodes starring myself and Harry.

I can't imagine one human being wanting this.

There's also a french fries and ketchup and everything bagel flavor.

You can see the steam coming out of Julius's ears.

I mean, they even have the temperature thing in the logo.

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US vs Italy Pringles | Food Wars | Insider Food

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