This is Food Wars.

In the U.S., Domino's pizzas come in three sizes.

So we have small, which is 10 inches, medium, which is 12 inches, and a large, which is 14 inches.

In Mexico, we also have four different sizes.

We start on the medium, which is 11.8 inches.

Then we have the large, which is 13.7 inches.

We go to the extra large, which is 14 inches, and the biggest, the big dominator, which is 17.7 inches.

Look at this pizza.

It's huge.

This is one of the rare times the U.S. comes up short with the portion sizes.

I feel like that never happens.

Now let's weigh a large slice to see which is bigger.

For Domino's, this is a pretty decent size for a slice.

All right, so in Mexico, if you check the website, the weight should be 230 grams.

So let's see if that's true.

Now let's compare drink sizes.

Here in the U.S., drinks at Domino's come in two sizes.

We have the 20-fluid ounce, which is this tiny bottle.

It's 591 milliliters, and the big two-liter bottle.

In Mexico, drinks also come in two different sizes.

You can get 600 milliliters or 1.5 liters.

Here's everything you'll find at a U.S. Domino's that you won't find in Mexico.

Here is everything you'll find in the menu in Mexico but you won't find in the USA.

First, we have the mizza, which, as the name suggests, means it's covered in meats.

The mizza is pepperoni, ham, Italian sausage, and beef.

That is actually one of the better

Domino's pizzas I've ever had.

I really, really like all the combination of meats.

That's so good.

Here we have some of the specialty pizzas you'll find in Mexico.

Look at these babies.

They look beautiful.

All right, this is the cold meat pizza.

That looks actually pretty good for me.

I actually wanna try this one.

I like it because it has, like, some spices on the top.

Like, I don't know if it's a little bit, like, salty with the pepperoni, bacon, and what is the other one?

Salami, maybe?

It's pretty good.

I like the cheese and the bread is soft.

Next up, we have the Memphis barbecue chicken.

Barbecue sauce as a base, that is something that I can totally get on board with.

That sounds really good.

Here we have the cheesy barbecue pizza.

Cheesy barbecue pizza.

It looks pretty good with a lot of barbecue.

This is a Texas barbecue.

This one has even more barbecue on it.

No, actually, it has tomato sauce on there and then barbecue sauce in the top.

Next, we have Philly cheesesteak.

This one has steak, onions, peppers, and mushrooms.

There's also American cheese.

I will not be trying any of the ones with mushrooms.

I'm allowed to not like those.

This is the Pacific veggie.

It has spinach, onions, mushrooms, tomatoes, black olives, feta, and it's also made with a blend of provolone and mozzarella cheese.

It seems like most of the pizzas have provolone and mozzarella as a cheese blend.

This is the veggie option and no meat on it.

You have olives, mushrooms, and peppers.

Next, we have the Honolulu Hawaiian, which I will definitely be trying.

I am a fan of pineapple on pizza.

I don't care what you say.

It's good.

I defend Hawaiian pizza.

I don't like food police telling me what can and cannot go on a pizza.

I do agree with Joe.

I also don't like food police.

Don't yuck my yum.

This one has bacon, ham, pineapple, and green peppers, also made with a mix of mozzarella and provolone cheese.

This is really good.

I like that it's like an elevation of a regular Hawaiian pizza, which I think is just ham and pineapple.

I like all of the additions on this one.

This is the Honolulu pizza.

It looks very Honolulu vibes, like Hawaiian.

It has pineapple on it.

And jamon, which is ham.

And also has some jalapenos that make it very Mexican, I guess.

I remember when I was little, my mom loves Hawaiian pizza, which is the one with pineapple.

I never like it.

I don't feel like pizzas should have pineapple, but I guess some people love it.

Some people hate it.

This is the Cali Chicken Bacon Ranch, and it actually has ranch as the main sauce instead of a tomato-based sauce.

That gives me pause.

I do like ranch.

I just don't know if I love it as the base sauce in a pizza.

I thought maybe the ranch was an addition, but no.

It's literally all ranch on here.

I thought the ranch was gonna be super overwhelming and too runny, but it's a really good consistency and actually didn't add too much of a ranch flavor.

It's more subtle than I expected.

I don't mind this.

It's not my favorite, but I don't mind this.

This is the Buffalo Chicken Pizza.

I am very into this.

I love dipping my pizza slices in buffalo sauce, so having it already on the pizza sounds good to me.

Let's see if it actually does have a lot of buffalo sauce in it, because right now it doesn't look like it.

Yeah, I'm definitely not tasting any buffalo sauce.

That's really weird.

I mostly just taste onion and chicken.

The description does say that the buffalo sauce is drizzled on, so it's not the sauce base, but I still feel like I don't taste anything.

This is the Mexican Pizza, Pizza Mexicana, which has chorizo.

Moving on to the special pepperoni.

This one looks super good to me as well.

It has some pepperoni, a lot of cheese, and mushrooms.

This is the ultimate pepperoni.

I would say that it's on the cusp of having the ultimate amount of pepperoni.

I think that the pepperonis are just not as evenly dispersed as I would like them to be.

This slice in particular,

I'm trying to point with my thumb, this is a really good slice, because you can see how much pepperoni is on it.

There's a ton of pepperoni layers.

That feels ultimate, but the rest of them, hmm.

This is the Wisconsin Six Cheese, which, as the name suggests, there are six cheeses on here.

Those cheeses are mozzarella, Parmesan Asiago, cheddar, provolone, and feta.

Let's go with the four-cheese pizza.

This one has, I guess, four cheeses.

I wish I can count them, but I can't.

Next, we have the chicken Hawaiian pizza.

All right, I'm gonna try this sauce on the top.

Let's do this.

It's a little bit spicy.

I think it's mango habanero, because see, those taste like mango.

Yep, it has pineapple and chicken.

You can see the chicken over there.

Yeah, not my favorite.

And lastly, we have the spinach and feta.

This one has Alfredo sauce as the base.

The US has quite a few chicken options, including the specialty chicken ones that are all boneless.

I have never seen these before.

I've never tried these before, so let's see what's going on.

First, we have the crispy bacon and tomato.

I guess part of the specialty aspect is that they have cheese, minus these naked ones here at the end, but these all have cheese.

These are the classic hot buffalo.

This is the spicy jalapeno pineapple.

This actually sounds pretty good.

It sounds like it would make a good pizza.

It actually has a spicy mango habanero sauce, which also sounds delicious.

I got all the toppings, I think.

I actually really like the texture of this chicken.

I like the hard, crusty exterior.

It is a little dry, but I think a dipping sauce could definitely help with that.

This is good.

And then we have the sweet barbecue bacon.

I'm trying so hard not to call these the naked ones.

Call it the naked one.

Okay.

And lastly, we have the naked boneless chicken.

Whatever breading they use is pretty well-seasoned, so I think these, even on their own, maybe with a little dipping sauce, would still be really flavorful.

We also have some exclusive chicken items.

You can get chicken wings or boneless in three different flavors.

You can get barbecue boneless or chicken wings, mango habanero boneless, or cayenne chicken wings and cayenne boneless.

Each box comes with a little bag of blue cheese.

They also have traditional wings, too, of course.

We have hot buffalo.

I do, as a person who orders Domino's pretty regularly, wish that they tossed the wings themselves.

I hate how they just come kind of half-sauced and you just have to do all the work.

I just want them sauced.

Just do it.

That's really rude.

I'm sorry.

Next, we have the honey barbecue.

These are the garlic Parmesan wings.

I don't feel good looking at these wings.

They look kind of bad to me, and I'm not one of those people that's like, if food doesn't look good, I won't try it.

No, these just look terrible.

Moving on to sides, the U.S. kind of dominates when it comes to Domino's sides.

We've got everything from tater tots to salads to pasta to sandwiches, basically all of the foods that just aren't pizza.

We have the Philly cheesesteak loaded tots.

Next, we have the cheddar bacon loaded tots.

These are the melty three-cheese loaded tots.

This basically feels like all the same stuff that we saw on the specialty chicken, so maybe they're just trying to use the same ingredients on a slightly different food.

Moving on to the pastas,

I wish you guys could smell what I smell right now.

It is not good, and it doesn't look good either.

We have chicken Alfredo.

It's kind of tradition at this point for all of the Food Wars hosts to hate the pasta at Domino's, and I think you can see why.

I've heard from Joe that they are all terrible.

I think the pastas at Domino's are an absolute abomination.

This is the Italian sausage marinara.

There's food underneath that layer of cheese.

This looks like airplane food.

This is the chicken carbonara.

I don't think I've ever seen a carbonara with mushrooms in it.

Or chicken, now that you mention it.

And lastly, we have the pasta primavera.

Moving on to sandwiches, there are a lot of them.

I don't know who's going to Domino's for a sandwich, but they have plenty of options for you if you are.

First up, we have the buffalo chicken.

Again, doesn't look like there's any buffalo sauce on it.

And there it is.

This is the chicken habanero.

This one has pineapple in it, which I will admit is pretty interesting to have on a sandwich.

This is the Mediterranean veggie.

It's got a lot of vegetables.

This is the Philly cheesesteak.

I think people from Philly would actually be super offended by this one.

This is the chicken bacon ranch.

This is the chicken parm.

They use non-breaded chicken for this.

It just looks like grilled chicken.

Domino's in the U.S. also carries an Italian sandwich, which we were not able to get.

We have two options for salad.

There is the classic garden salad.

And we also have the chicken Caesar salad.

We have quite a few options of dressing.

We have Caesar.

There's balsamic with olive oil vinaigrette.

Golden Italian.

And of course, we have ranch.

In Mexico, you can get only two exclusive sides.

You can go with the papotas or the chorizo jalapeño cheesy bread.

Okay, the papotas.

It's potatoes.

That's how you say potatoes, papotas.

It has some chili on it.

That's very Mexican.

And yeah, I'm gonna try one.

It's spicy but sour at the same time.

I really like the spice that they put on it.

It also comes with some cheddar cheese that you can dip on and some salsa brava.

I would love it if Domino's in the U.S.

added papotas to the menu.